Model BST-367L | NSF Listed Crafted for the commercial bakery, this sturdy 7-foot baker's table from Advance Tabco delivers a reliable work surface to consistently produce high-quality pastries, breads, and desserts. The thick hard-maple top, sanitary coved splashes, and heavy-duty stainless steel base provide a solid foundation for rolling, cutting, and decorating with confidence, shift after shift.

Key Features:

• 1-3/4" laminated hard maple butcher-block top that is dense, durable, and gentle on knives.
• 4" high coved risers on the rear and both sides to help contain flour, dough, and utensils.
• Reinforced top with internal steel rods for added rigidity.
• Three-tier drawer cabinet on the left with three 20" × 20" × 5" deep-drawn pans on smooth bearing slides.
• 1-5/8" O.D. bolt-on stainless steel legs with welded gussets and cross rails for maximum stability.
• Adjustable stainless steel bullet/hex feet to level the table on uneven floors.
• Complies with NSF standards for safe, sanitary food preparation.

Ideal For:

• Bakeries and pastry shops that require high-quality equipment for baking and preparing pastries.
• Restaurant kitchens that make their own dishes from scratch, needing reliable and efficient tools.
• Commissary or catering businesses that need versatile equipment to handle large-scale food preparation.
• Artisan bread and pizza makers who require specialized tools for their craft.

Care & Maintenance:

• Clean the surface every day using warm water and mild soap, or a non-abrasive countertop cleaner.
• Wipe up any spills right away - don't let liquid sit on the surface.
• If the surface gets cut or sanded, immediately reseal it with a food-safe urethane gel finish.
• For unfinished tops, regularly season the surface with food-grade mineral oil, following the manufacturer's directions.