Open-base storage with a mid-shelf and NSF certification keeps plates, glassware, and smallwares organized and easily accessible. The Advance Tabco DC-154 features a heavy-duty 16-gauge Type 304 stainless steel work surface and a fully welded stainless steel body, providing the strength and sanitation required in commercial food service settings within a compact 48-inch footprint. Units under 7 feet in length, including this 48-inch model, come equipped with four legs. Customizable sizes and configurations are available through Advance Tabco's Smart Fabrication service.

Key Features:

• The tabletop is made of 16-gauge Type 304 stainless steel, with a 1-5/8 inch square edge on all sides.
• The satin-polished work surface is sound-deadened, reducing noise in the dish room.
• The unit-body construction, with sides, back, and fixed mid-shelf TIG-welded into one rigid structure, provides durability.
• The 18-gauge Type 430 stainless steel body can withstand daily wear and corrosive detergents.
• The open base design with a fixed stainless mid-shelf doubles the available storage space.
• The bolt-on stainless legs with 1-1/2 inch adjustable bullet feet allow for quick leveling.
• Galvanized, roll-formed hat channels under the top add extra rigidity.
• The product is NSF listed for safe use in all food-zone applications.

Ideal For:

• Restaurants: Helps keep dish rooms and server stations organized and efficient.
• Catering: Provides a dedicated area for food preparation and staging.
• Hotels and Banquets: Enhances the back-of-house operations in hotel and event spaces.
• Schools and Institutions: Supports the needs of kitchens in educational and other institutional settings.