Open-base storage with a fixed mid-shelf offers convenient and organized storage for plates, sheet pans, and smallwares in the busiest commercial kitchens. Crafted from heavy-duty stainless steel and built on a rigid Unit-Body frame, the Advance Tabco DC-156 dish cabinet delivers reliable performance shift after shift. Explore the full Advance Tabco dish cabinet line or request a custom Smart Fabrication™ quote to find the right size for your needs.

Key Features:

• The top is made of 16-gauge Type 304 stainless steel, with a 1 5⁄8" square edge on all four sides.
• The surface has a mechanically polished satin finish, which helps reduce noise during operation.
• The body, including the sides, back, and shelf, is made of 18-gauge Type 430 stainless steel, and the components are TIG-welded into a single, rigid structure.
• The open base and fixed stainless mid-shelf provide double the usable storage space while promoting airflow for faster drying.
• The stainless steel legs have 1 ½" adjustable bullet feet, allowing the cabinet to be leveled on uneven floors.
• All exposed welds are ground and finished to match the adjacent surfaces, creating a seamless and sanitary appearance.
• The cabinet is NSF certified for food-zone applications.

Perfect For:

• Restaurants and cafés that need to quickly and cleanly store dishes
• Catering kitchens and commissaries that have a high volume of pans to store
• Institutional food service facilities that require durable and easy-to-clean cabinets