Compatible with Alto-Shaam 20-20E / 20-20G / 20-20MW Combitherm® & QC3-100 QuickChiller™. This Alto-Shaam roll-in plate cart is designed for high-volume, secure environments, allowing you to pre-plate up to 84 meals and wheel them directly into a compatible combi oven or quick-chiller. This streamlines production, maintains food safety, and ensures every tray is served at peak quality without double-handling. Ovens, chillers, and plates are sold separately.

Key Advantages:

• Holds up to 84 plated meals in a single load, making it ideal for large-scale food service.
• Provides 3-11/16 inches (94 mm) of vertical spacing, allowing space for entrées with lids, domes, or garnishes.
• Compatible with Alto-Shaam 20-20E, 20-20G, 20-20MW combi ovens and the QC3-100 QuickChiller for a seamless workflow.
• Constructed with rugged, all-stainless-steel materials to withstand daily sanitization and heavy institutional use.
• Features four heavy-duty casters, two of which lock, for smooth mobility and stability.
• Designed with tamper-resistant fasteners and non-removable components for enhanced security, making it suitable for correctional facilities.
• Open frame design promotes uniform airflow for consistent cooking, chilling, or holding.

Ideal For:

• Correctional facilities: This product is well-suited for use in correctional facilities, such as prisons and jails, where it can effectively serve food to inmates.
• Healthcare tray lines: This product is designed for use in healthcare settings, particularly for delivering meals to patients on tray lines.
• Banquet & catering operations: This product is suitable for use in banquet and catering operations, where it can help ensure efficient and organized food service during events and functions.
• School nutrition programs: This product is appropriate for use in school cafeterias and nutrition programs, where it can assist in the preparation and distribution of meals to students.
• High-volume commissaries: This product is well-suited for use in high-volume commissaries, such as those found in large-scale food service operations, where it can help manage the efficient production and delivery of meals.