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Description
Alto-Shaam VMC-H2H Vector Series Combi Ovens
Product Description
The Vector® H Series VMC-H2H offers the performance of two ovens in a compact, countertop-friendly design. Each of the two independent chambers provides full-size hotel pan capacity, with Alto-Shaam's Structured Air Technology® delivering high-velocity, focused air for faster, more even cooking without any flavor transfer between cavities. This allows you to bake breakfast pastries in one chamber while roasting vegetables in the other, all at different temperatures, fan speeds, and cook times. Mobility is available with factory stands and 3" (76 mm) caster kits, and accessories, stacking options, and alternate electrical configurations can be provided upon request.
Key advantages:
- The oven has 2 individually controlled chambers, allowing you to set each one to its own temperature (up to 525 °F), fan speed, and timer.
- The oven can hold 2 full-size hotel pans or 2 half-size sheet pans, providing maximum menu flexibility.
- The ventless, waterless catalytic converter eliminates the need for a hood, making the oven cULus listed.
- The intuitive 7-inch programmable touchscreen has a USB port for rapid recipe upload and download.
- The interior LED lighting and double-pane glass door provide brilliant product visibility.
- The oven is ChefLinc™ ready, allowing for cloud-based remote oven management (with optional Deluxe control upgrade).
- The stainless steel exterior and cavities, plus 4-inch (102 mm) adjustable legs, make it easy to place the oven on a countertop.
- The oven is made in the USA and is UL EPH Classified for foodservice sanitation.
What's included:
- One wire rack per chamber
- Two jet plates per chamber
- Built-in ventless catalytic converter
- Factory-installed power cord with NEMA 6-30P plug on 208-240 V, 1-phase units (other voltage options available)
Product Specs
| Specification | Value |
|---|---|
| Model | VMC-H2H (Vector H Series, 2-chamber) |
| Chambers / Controls | 2 independent chambers • Structured Air Technology® • Programmable touchscreen |
| Pan Capacity | (2) full-size hotel pans 20-3/4" × 12-3/4" × 4"(or 2 half-size sheet pans 18" × 13") |
| Temperature Range | Up to 525 °F / 274 °C |
| Exterior Dimensions | 29-5/8" H × 21-1/2" W × 39-1/2" D (752 × 546 × 1 003 mm) |
| Interior (per chamber) | 14-3/8" H × 14-11/16" W × 21-1/2" D (366 × 373 × 546 mm) |
| Electrical (standard) | 208–240 V, 1-Ph, 25–28 A, 6.7 kW • NEMA 6-30PAdditional 3-Ph & international voltages available |
| Net Weight | ≈ 213 lb / 97 kg |
| Certifications | cULus • UL EPH • IP X4 • Made in USA |
| Clearances | 2" sides/top/back • 20" front (18" top recommended for service) |
Features
| Specification | Value |
|---|---|
| Manufacturer | Alto-Shaam |
| Brand Name | Vector Series |
| Certifications | cULus, UL EPH Classified, Made in USA |
| Height | 29.63in |
| Width | 21.5in |
| Depth | 39.5in |
| Shipping Weight | 300.0lbs |
| Half Size Sheet Pan Capacity | (2) 13" x 18" pans |
| Control Type | programmable controls |
| Gas or Electric Type | electric |
| Full Size Hotel Pan Capacity | (2) 12" x 20" pans |
| Specifications | Vector® H Series Multi-Cook Oven, electric, (2) individually controlled cooking chambers, holds (2) half-size sheet pans or (2) full-size hotel pans, programmable touch screen controls with Structured Air Technology®, double pane glass door, interior LED cavity lighting, ventless catalytic converter, includes: (1) wire rack & (2) jet plates per cooking chamber, USB port, stainless steel construction, 4" adjustable legs, cULus, UL EPH Classified, Made in USA |
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.