The CT Express CombiTherm replaces a convection oven, steamer, and fryer in a single compact footprint. It delivers flash-steam, convection, or a precise combination of both, producing perfectly roasted, baked, or steamed food with up to 30% lower energy use thanks to Alto-Shaam's EcoSmart® engineering. The unit comes supplied with two stainless-steel wire shelves and side racks with ten non-tilt supports, offering a 5 full-size/10 half-size pan capacity.

Key Performance Benefits:

• The oven offers three cooking modes - steam, convection, or a combination of both - providing unmatched versatility in menu options.
• The ExpressTouch™ control panel features a two-speed reversing fan, retherm mode, moisture injection, six browning levels, reduced-energy settings, steam venting, delayed start, shelf timer, and a USB port for recipes and data.
• The boiler-free flash-steam generation eliminates the need for boiler maintenance and prevents element burnout.
• The CombiClean® automatic tablet cleaning system, with an integrated hand sprayer, reduces labor and water usage.
• The stainless-steel construction, positive-action door latch, and built-in drip tray ensure long-term durability.
• The compact, 33 1/2"-high countertop design with adjustable 4" bullet legs allows the oven to fit in spaces where full-size ovens cannot.
• The oven is EcoSmart® certified, meaning it is designed for lower utility costs and reduced environmental impact.

Pan & Product Capacity:

• The pan can hold 5 full-size hotel pans that are each 12 inches long, 20 inches wide, and 2 1/2 inches deep (GN 1/1 65 mm).
• The pan can hold 10 half-size sheet pans that are each 18 inches long and 13 inches wide (20 mm).
• The maximum load capacity is 48 pounds (22 kg) or 30 quarts (38 L).

What's in the Box:

• The CT Express CombiTherm oven, which includes the ExpressTouch control panel for easy operation.
• Two wire shelves and a full set of side racks to accommodate different cooking needs.
• The CombiClean® system, which comes with a starter pack of cleaning tablets to maintain the oven's cleanliness.
• A hand sprayer kit for convenient cleaning and maintenance.
• A USB port that allows you to download HACCP data and upload new recipes.

Popular Options & Accessories:

• The CombiSmoker® kit allows you to hot and cold smoke your food.
• Accessories like a fry basket, grilling grate, or poultry roasting rack can expand your cooking options.
• You can choose a mobile or stationary oven stand, with single or double shelves.
• For added stability, you can get a seismic leg kit or 6-inch leg set.
• The reverse-osmosis water treatment system helps ensure your food is prepared with high-quality water.