The Vector F3G is a versatile kitchen appliance that combines the power of three independent cooking chambers into a single, compact unit. With its advanced Structured Air Technology®, this machine can simultaneously cook different menu items at various temperatures without any flavor transfer between them. This innovative design eliminates the need for multiple pieces of equipment, streamlining your kitchen operations and enhancing productivity. The Vector F3G offers unparalleled throughput and menu flexibility, making it an invaluable asset for any commercial kitchen.

Key benefits:

• This oven has three independent chambers, each with its own temperature, fan speed, and cook time settings. This allows you to cook different items simultaneously at different settings.
• The oven has a high-volume capacity, holding up to 3 full-size sheet pans or 6 half-size sheet pans.
• The exclusive Structured Air Technology® provides a focused vertical airflow, which enables faster and more even cooking without the need for pan rotation.
• The programmable touchscreen control and USB recipe upload/download feature allow for easy, repeatable results.
• The oven's operation is labor-saving, as it requires no watching, rotating, or flavor transfer between menu items.
• The waterless design eliminates the need for drains, filters, or plumbing, lowering installation and operating costs.
• The stainless steel construction, with a rugged exterior and interior, double-pane glass door, and LED cavity lighting, ensures durability.
• Each chamber comes with 1 wire rack and 2 jet plates, ready to use out of the box.
• With the Deluxe control option, the oven offers ChefLinc™ cloud connectivity for remote oven management and data-driven insights.
• The oven is cULus listed and UL EPH Classified for food-service safety and sanitation.

Included with the F3G:

• Three individually controlled cooking chambers, allowing you to cook different items simultaneously.
• One wire rack per chamber, providing a convenient surface for your food.
• Two jet plates per chamber, using Structured Air Technology® to enhance the cooking process.
• A programmable touchscreen control panel for easy operation.
• A USB port that allows you to transfer recipes and access HACCP (Hazard Analysis and Critical Control Points) data.

Popular add-ons (sold separately):

• Single-point quick-release temperature probe (model PR-35770) to monitor food temperature during cooking.
• 3-inch swivel casters or mobile base to easily move the oven around.
• Additional wire racks and jet plate assemblies to increase cooking capacity.
• Alto-Shaam non-caustic oven cleaner available in 32-ounce bottles or cases to keep your oven clean.

Clearance & installation:

• You need at least 2 inches (51 mm) of space on the left and right sides, and 4 inches (102 mm) of space in the back.
• You must use an exhaust hood with this oven. It is not designed to be installed built-in.
• The oven must be placed on a non-combustible surface and be level.