The American Range AROB-60 60-inch countertop broiler delivers 138,000 BTU of intense 1,800°F infrared heat from 5 ceramic burners, allowing you to quickly sear and caramelize meats, seafood, and vegetables to perfection. Proudly made in the USA, this high-powered broiler seals in natural juices for succulent, flame-kissed results.

Features:

• The grill has five high-efficiency ceramic burners that provide intense, even infrared heat for quick searing.
• It comes with a stainless steel skewer rack that runs the full width, making it perfect for Brazilian rodizio or kabobs.
• The individual burner valves allow for multiple heat zones, reducing gas use during slower periods.
• The full-width pull-out grease pan simplifies clean-up and limits flare-ups.
• The heavy-gauge stainless steel exterior is durable and wipes clean easily, withstanding commercial use.
• The compact countertop footprint saves valuable workspace; optional 4" tube legs are available.
• The grill is ETL listed for safety and sanitation, and it is proudly designed and built in the USA.

Features:

• The restaurant offers Brazilian steakhouse-style dining with rodizio service, where servers bring various grilled meats to your table.
• The restaurant is a high-volume, casual dining establishment, similar to a sports bar.
• The restaurant specializes in seafood dishes that require fast and even broiling for proper cooking.
• The restaurant operates a catering commissary and a ghost kitchen to support its food service operations.