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Description
American Range M-2HE Convection Ovens
Product Description
American Range's Majestic M-2HE offers 140,000 BTU of even, ENERGY STAR® certified heat in a space-saving stacked design. This model delivers bakery-perfect results, trims utility costs, and rolls easily on heavy-duty casters wherever needed. For a single-deck version, consider the M-1HE model.
Key Features:
- The oven can hold up to 5 sheet pans (18" x 26") per deck, loaded from front to back or left to right.
- The high-efficiency burners generate 70,000 BTU/hr per deck (140,000 BTU total) while reducing gas consumption.
- The oven is cETLus and ETL-Sanitation listed, and it is ENERGY STAR® certified.
- The two-speed 1/2 HP blower motors with a cool-down mode ensure uniform heat distribution on every rack.
- The thermostatic controls range from 150°F to 500°F, and the oven has a 60-minute timer and an oven-cool switch.
- The 50/50 dependent glass doors swing 135 degrees and can be opened and closed with one hand.
- The stainless steel front, sides, and top, combined with a porcelain-enameled cavity, make the oven easy to clean.
- The oven comes with 10 chrome racks (5 in each deck) with 12 positions to optimize airflow around the products.
- The factory-supplied stacking kit and 4 casters (2 locking) make the oven easy to relocate and service.
- The oven is designed, engineered, and built in the USA for lasting commercial reliability.
Perfect For:
- Retail and wholesale bakeries that need reliable equipment to maintain product quality and consistency.
- School, hospital, and hotel kitchens that require durable, high-performance appliances to handle large-scale food preparation.
- Cafeterias, commissaries, and catering hubs that demand equipment capable of meeting the demands of high-volume food service.
- Restaurants with a high volume of customers that seek rock-solid consistency in their food preparation.
Product Specs
| Specification | Value |
|---|---|
| Model | M-2HE |
| Configuration | Double-deck, bakery depth |
| Fuel | Natural or LP gas (field convertible) |
| Total Output | 140,000 BTU/hr • 41.0 kW |
| Temperature Range | 150 °F – 500 °F (65 °C – 260 °C) |
| Fan Motor | ½ HP, 2-speed, 9 A draw |
| Interior (each deck) | Holds (5) 18" × 26" sheet pans • 12 rack positions |
| Doors | 50/50 dependent, double glass |
| Exterior Dimensions | 40" W × 46 5/8" D × 76 1/8" H |
| Gas Connection | (2) ¾" NPT inlets • 5.0" W.C. natural • 10.0" W.C. propane |
| Electrical | 120 V, 1-phase, 15 A, 5-15P cord included (controls & fans only) |
| Shipping Weight | Approx. 1,280 lb (581 kg) |
| Approvals | cETLus • ETL-Sanitation • ENERGY STAR® |
Features
| Specification | Value |
|---|---|
| Manufacturer | American Range |
| Certifications | cETLus, ETL-Sanitation, Made in USA, ENERGY STAR |
| Height | 71.0in |
| Width | 40.0in |
| Depth | 46.0in |
| Shipping Weight | 1280.0lbs |
| Size | deep/bakery size |
| Base | legs |
| Type | standard |
| Energy Efficiency | ENERGY STAR® |
| Control Type | thermostatic controls |
| Exterior Finish | stainless steel front & sides |
| Deck Qty | 2 decks |
| Interior Finish | porcelain interior |
| Capacity per Compartment | 5 pan capacity, per compartment |
| Specifications | Majestic Convection Oven High Efficiency, gas, double-deck, bakery depth, thermostatic controls, temperature range 150°-500° F, one hour timer, 2-speed fans, (5) chrome racks with (12) rack positions per deck, porcelainized interior, 50/50 glass doors, stainless steel front, sides, top, stacking kit with casters (2 locking), 41.0kW, 140,000 BTU, cETLus, ETL-Sanitation, ENERGY STAR®, Made in USA |
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.