The American Range ARLM-1 is a powerful and durable commercial-grade oven designed for high-volume kitchens that need to roast large cuts of meat like lamb, pork, and beef. With a 42-inch wide cavity and 40,000 BTU of heating capacity, this oven provides even, high-heat cooking performance. Proudly engineered and manufactured in the United States, the ARLM-1 is built with an all-stainless steel construction for long-lasting use. Need even more capacity? Consider the ARLM-2 double-deck configuration. For details on warranty and coverage, please contact the manufacturer.

Key Features:

• Extra-large standard oven cavity with dimensions of 42" W × 33 ½" D × 17" H (24 cu ft).
• High-output 40,000 BTU burner (approximately 12 kW) with a temperature range of 150 °F – 500 °F.
• All-stainless-steel construction, including the interior liner, door, and exterior panels.
• Heavy-gauge welded frame for maximum stability and long service life.
• Specially designed cavity and baffle system to ensure uniform temperature throughout the oven.
• Matchless push-button (Piezo) pilot ignition and 100% automatic gas safety shut-off.
• Removable stainless-steel door for easy cleaning, supplied with 1 chrome wire rack (2 positions).
• 6" adjustable stainless-steel legs for non-combustible floor installation.
• ETL listed for sanitation and safety.

Ideal Applications:

• Restaurants that specialize in traditional ethnic dishes with whole-animal roasts, such as lamb, goat, or suckling pig.
• Barbecue restaurants that need an additional oven for finishing or holding smoked meats.
• High-capacity catering kitchens, hotels, or event venues that require large-scale roasting capabilities.
• Butcher shops and meat markets that offer in-house roasting services for their customers.

Optional Accessories:

• The set of 4 heavy-duty swivel casters allows you to move the unit easily for different installations.