From $515.85/week with
Product Overview
Commercial convection oven featuring gas operation with dual deck configuration for high-volume cooking applications.
Deck Configuration
Two decks with 4 burners per deck, each deck accommodating 9 full size trays for maximum cooking capacity.
Oven Specifications
Oven capacity: 29" x 25-1/2" x 20"
Maximum temperature: 500°F
Oven cavity features rounded corners for optimal heat circulation
Ventilation System
Two fan speeds available with blower motor equipped with reverse rotation capability for enhanced air circulation.
Construction Features
Stainless steel removable front door with double glass front window for easy viewing and maintenance.
Power Output
45,000 BTU per burner
Total output: 360,000 BTU
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