From $235.60/week with
Product Overview
Electric convection oven designed for commercial kitchen applications with high-capacity cooking capabilities.
Capacity & Dimensions
Holds 9 full size trays with an oven capacity of 29" x 25-1/2" x 20".
Construction Features
Features a stainless steel removable door and double glass front window for easy monitoring. The oven cavity is designed with rounded corners to enhance heat circulation.
Performance Specifications
Maximum operating temperature of 500°F with two selectable fan speeds. Equipped with a blower motor that features reverse rotation functionality and an 11kW heating element.
Safety & Certifications
cULus certified and UL EPH Classified for commercial use compliance.
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
