From $56.81/week with
Product Overview
Electric countertop conveyor baker featuring single-deck design with an 18-1/2" width. Perfect for commercial pizza operations with capacity to produce up to 12 fourteen-inch pizzas per hour.
Conveyor System
Equipped with a 14" wide conveyor belt and variable speed control for optimal cooking flexibility and efficiency.
Temperature & Heating
Wide temperature range from 158°F to 500°F powered by quartz heating elements for consistent, even cooking results.
Design & Construction
Features durable stainless steel body construction with TouchSafe™ exterior for safe operation. Includes two removable catch trays for easy cleanup and maintenance.
Electrical Specifications
3.6kW power rating operating on 220/240v/60/1-ph electrical supply drawing 15.0 amps. Comes with NEMA 6-20P plug configuration.
Certifications
CE and cETLus certified for safety and quality assurance.
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.