Overview

The BakeMax® Triple Deck Oven is an electric commercial oven designed for high-volume baking operations. This professional-grade unit features three decks and accommodates up to six 18" x 26" pans.

Capacity and Configuration

Triple deck design accommodates (6) 18" x 26" pans, providing ample baking space for commercial operations.

Controls and Features

Equipped with on-off rocker switch, digital temperature display, and digital timers with audible alarm. Features separate switches for top and bottom elements for precise heat control. Includes steam injection capability for enhanced baking results.

Construction

Built with artisan stone deck for superior heat retention and even baking. Features tempered glass windows for easy monitoring and interior light for enhanced visibility. Fully insulated construction with stainless steel exterior and interior for durability and easy cleaning.

Electrical Specifications

Operates at 55.0 amps, 18.0kW, 220v/60/3-ph. CE certified for quality and safety compliance.

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.