Capacity & Size

This floor model spiral mixer features a 105 qt bowl with a substantial 60 kg (132 lb) dough capacity, making it ideal for high-volume commercial baking operations.

Design & Construction

Built with a reversible bowl (fixed) design and finished with durable painted enamel. The mixer includes a stainless steel spiral agitator for efficient dough mixing and a safety guard for operator protection.

Motor Specifications

Equipped with a powerful 4hp arm motor and 1hp bowl motor to handle heavy-duty mixing tasks with consistent performance.

Electrical Requirements

Operates on 220v/60/3-ph power supply, consuming 3740 watts at 17.0 amps for efficient commercial operation.

Features & Safety

Includes built-in timer for precise mixing control, overload relay for motor protection, and safety guard for secure operation during use.

Certifications

Meets industry standards with CE, cETLus, and QPS certifications ensuring quality, safety, and compliance with commercial kitchen requirements.

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.