The Super Deck Series model 151 brings true stone-deck baking to tight cook lines. Despite its compact 33-inch depth, this oven can churn out high-volume, artisanal pizzas with the flavor and texture that your guests crave. Featuring a 36-inch by 24.5-inch cordierite deck and a single 8-inch chamber that generates 48,000 BTUs of power, this oven delivers professional-grade performance in a space-saving design.

Why it's a kitchen MVP:

• The compact 33-inch footprint makes it ideal for small spaces like food trucks, kitchen islands, and crowded prep areas.
• The 1.5-inch-thick cordierite hearth stores and radiates heat, ensuring crisp and evenly-baked crusts.
• Independent top and bottom dampers, plus a throttling thermostat (300-650°F), provide precise temperature control.
• The powerful 48,000 BTU burner system has slide-out flame diverters for easy maintenance.
• The spring-balanced, fully-insulated door keeps heat inside while protecting operators.
• The factory-welded, 0.25-inch angle-iron frame allows the oven to be safely stacked up to three high.
• The all-stainless steel exterior and 30-inch Bakertone™ legs can withstand the daily demands of a busy kitchen.
• The gas controls are field-convertible and ship ready for natural gas, including a valve, regulator, and pilot safety.
• It is certified for sanitation and gas safety by NSF, CE, CSA Star, and CSA Flame.

Popular options & accessories:

• Automatic electronic oven starter that plugs into a 120V outlet.
• Heavy-duty caster kit to make the oven mobile and easy to move.
• Replacement decks made of either Lightstone or steel.
• 48-inch deck brush and scraper with a wooden handle.
• Stainless steel wood-chip box that adds a smoky flavor to hearth-oven cooking.
• Draft flue for direct venting, suitable for non-CE installations.