Model 153 | Triple 8" Decks | 36" × 24.5" Bake Surface | 144,000 BTU Pack big-oven output into a slim 33" footprint. The Bakers Pride Super Deck Stubby series lets you crank out artisan-quality pies while keeping narrow cook lines clear and productive. Three stone decks, independent heat control, and marathon-ready construction deliver the consistency serious pizza programs demand. Looking for side-mounted controls, lightstone decks, or casters? Our equipment specialists can configure the oven to match your exact workflow.

Key Features:

• The oven has a compact 33-inch depth, making it ideal for tight kitchen spaces and traditional cook lines.
• It has three 8-inch-high baking chambers, each with a spring-balanced and fully insulated door.
• The 36-inch by 24.5-inch cordierite decks absorb and radiate heat, creating a crisp, stone-baked crust.
• Each chamber has independent top and bottom dampers, allowing for precise heat balance control.
• The throttling thermostat is adjustable from 300°F to 650°F (149°C to 343°C).
• The rugged, ¼-inch angle-iron frame is fully welded and can be stacked for future expansion.
• The exterior is made of all-stainless steel, and the interior is aluminized steel, making it durable for commercial use.
• It has 6-inch Bakertone-finished steel legs, with optional casters available.

Why It Works for You:

• This oven has a high-performance capacity of 144,000 BTU/hr, which means it can heat up quickly and recover temperature between baking sessions.
• The fully insulated cabinet helps keep your kitchen cool and reduces energy consumption.
• You can choose to have the gas connection on the left side or the rear of the oven, providing flexible installation options.
• The oven arrives as a pre-assembled unit, which reduces installation time and labor costs.

Perfect For:

• Independent and chain pizza restaurants
• Bakeries and commercial food preparation facilities
• University, hospital, and corporate cafeterias
• Ghost kitchens where space is limited