The Super Deck 251 oven offers a spacious 36" x 34.5" baking surface and a powerful single 8" deck that generates 60,000 BTUs of heat. This compact, stack-ready design allows you to achieve restaurant-quality stone-baked results without sacrificing valuable floor space. The Super Deck 251 is perfect for pizzerias, bakeries, and other establishments that require high-heat performance and artisan-quality baking in a space-saving package.

Why You'll Love It:

• The 8" (203 mm) deck height is perfect for baking pizza, bread, and sheet-pan dishes.
• The 1.5" thick Cordierite stone deck stores heat, helping to create crisp and evenly browned crusts.
• The throttling thermostat provides a wide temperature range of 300–650 °F (149–343 °C).
• Independently controlled top and bottom dampers allow you to balance the heat for any recipe.
• The powerful 60,000 BTU burner ensures rapid recovery, even during your busiest shifts.
• The fully welded angle-iron frame allows you to stack up to three ovens as your business grows.
• The all-stainless exterior and spring-balanced, fully insulated door help keep your kitchen cooler.
• The included 30" heavy-duty Bakertone-finished legs can be replaced with optional casters for mobility.
• The side or rear ¾" NPT gas connection offers flexible installation options.
• Certified for safety and sanitation with CE (natural gas), NSF, CSA Star, and CSA Flame approvals.

Popular Options & Accessories:

• Legs with locking casters that allow you to easily move the item around.
• Automatic electronic starter that plugs into a standard 120-volt electrical outlet.
• Natural wood-smoke essence or a stainless steel wood chip box to add flavor.
• Decks made of either steel or a material called Lightstone.
• A deck brush and scraper with a 48-inch handle for easy cleaning.