The Bakers Pride® Super Deck Series model 253 is designed for high-volume pizzerias that demand exceptional results. With three independent 8-inch baking chambers and a powerful 180,000 BTU burner, this compact 48-inch wide oven can produce authentic stone-deck baked goods with the perfect blistered crust and even baking your customers expect. The 36-inch by 34.5-inch Cordierite decks provide temperatures ranging from 300-650°F, allowing you to efficiently crank out pies, flatbreads, and calzones shift after shift. Each deck requires a separate gas connection, and the oven should be installed with the recommended clearances of 0 inches on the sides (for non-combustible surfaces) or 1 inch on the sides and 3 inches on the rear (for combustible surfaces). For more information on warranty and coverage, please contact us.

Key features:

• The oven has three 8-inch-high chambers, each with a 1.5-inch-thick Cordierite stone deck that provides excellent heat retention.
• The top and bottom heat dampers are independently controlled, allowing for precise control over the browning process.
• The powerful 180,000 BTU burner system features combination gas controls, a regulator, and a pilot safety mechanism.
• The wide thermostat range of 300-650°F allows for versatile cooking, from low-temperature par-bakes to Neapolitan-style pizzas.
• The fully welded angle-iron frame is designed to be stackable, enabling you to have up to three ovens in the footprint of one.
• The all-stainless exterior and spring-balanced, fully insulated doors help keep the kitchen cooler and safer.
• The side or rear 3/4" NPT gas connections simplify the installation process, even in tight cooklines.
• 6-inch Bakertone-finished legs are included, which is the standard configuration for triple-deck models.
• The oven is certified for compliance with NSF, CE, CSA Star, and CSA Flame standards, ensuring it meets worldwide code requirements.

Popular options & accessories (sold separately):

• Automatic electronic oven starter that comes with a 120 V plug.
• Leg kits with heavy-duty casters for easy movement of the unit.
• Upgrade to a Lightstone or steel deck.
• Natural hardwood smoke essence box and stainless steel wood chip box.
• 48-inch deck brush/scraper with a wood handle.
• Direct-vent draft flue (not available on CE units).