The Super Deck Stubby Depth oven is engineered for high-volume operations with limited space. This model features a 45" x 24.5" cordierite bake deck and a single 8" cooking chamber with 70,000 BTU. The independent top and bottom heat provide the classic stone-fired finish customers desire, while the stainless steel exterior and fully welded angle-iron frame ensure durability and long-lasting performance.

Key Benefits:

• The compact 33-inch depth is perfect for tight kitchen spaces like food trucks.
• The 1.5-inch thick Cordierite stone deck retains heat, enabling fast recovery and crisp crusts.
• The wide temperature range of 300-650°F allows you to bake everything from New York-style pizzas to flatbreads.
• The 70,000 BTU atmospheric burner with a slide-out flame diverter provides even, edge-to-edge heat distribution.
• Independent top and bottom dampers allow you to fine-tune the baking process on the fly.
• The spring-balanced, fully insulated door keeps heat inside and reduces user fatigue.
• The heavy-duty 30-inch legs with a Bakertone finish are available with optional casters.
• The oven can be safely stacked up to three high as your business expands.

Popular Options & Accessories:

• Sturdy casters for easy mobility
• Automatic oven starter that plugs into a 120V outlet
• Long-handled deck brush and scraper (48" handle) for cleaning
• Durable replacement decks made of either Lightstone or steel
• Control panel mounted on the left side for easy access
• Stainless steel wood-chip box for adding a hearth-smoked flavor to your cooking