The Super Deck 353 is a powerful commercial-grade pizza oven designed for high-volume kitchens. With a spacious 45" x 34.5" stone deck and a 210,000 BTU burner, it can reach temperatures between 300°F and 650°F, allowing you to achieve the authentic, stone-fired results your customers crave. Built to withstand the demands of busy pizzerias and bakeries, this oven provides the capacity, durability, and precise temperature control needed to keep up with your kitchen's production requirements.

Key Features:

• Three 8" (203 mm) high baking chambers, ideal for baking different types of breads like New York-style, Sicilian, and artisan.
• 1.5" (38 mm) thick Cordierite stone decks (45" W × 34.5" D each) for quick heat recovery and crisp, even crusts.
• Independently adjustable top and bottom heat dampers in every chamber, allowing for perfect balance of baking and browning.
• Wide temperature range of 300 °F–650 °F (149 °C–343 °C) with a throttling thermostat, enabling you to par-bake, finish, or flash-fire at peak demand.
• High-output 210,000 BTU burner system with heavy-duty slide-out flame diverters for easy service access.
• Durable all-stainless-steel exterior and fully welded angle-iron frame, built to withstand commercial use.
• Thick insulation keeps the exterior surfaces cooler and enhances energy efficiency.
• Spring-balanced, fully insulated doors that stay cool to the touch and open smoothly, even when fully loaded.
• Includes 6" painted steel legs; optional casters available for easy mobility.
• Stackable design allows for future expansion without increasing the footprint.

Operational Advantages:

• You can bake up to 18 pizzas, each 18 inches in size, all at once across three spacious decks.
• Individual controls for each chamber prevent flavors from mixing, allowing you to serve a variety of menu items.
• The stone-deck baking method creates the signature charred crust and chewy texture that customers expect, without needing to use conveyor belts or pans.