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Description
Bakers Pride (Middleby) 4153 Super Deck Series Pizza Ovens
Product Description
The Super Deck 4153 is a versatile and efficient oven designed for high-volume kitchens with limited space. Its compact 33-inch depth houses three 8-inch bake chambers, each with a durable 54-inch by 24.5-inch Cordierite stone deck. This oven delivers a combined 210,000 BTU of balanced top and bottom heat, ensuring consistent, authentic stone-deck baking without sacrificing valuable kitchen real estate. The Super Deck 4153 is an ideal choice for bustling pizzerias, bakeries, and commissary kitchens that require high throughput and consistent results. Contact us before ordering to discuss any optional features you may need.
Why you'll love it:
- The triple 8" decks can handle a variety of baked goods, from New York-style pizzas to large focaccia breads.
- The compact 33" footprint allows the oven to fit into narrow commercial kitchens while still providing a full-size 54" bake width.
- The Cordierite stone retains and radiates heat, ensuring crisp and evenly browned crusts every time.
- Independent top and bottom dampers on each chamber give you precise control over the finish and color of your baked goods.
- The wide temperature range of 300–650 °F covers a variety of baking tasks, from par-baking to pizza, flatbreads, and artisan breads.
- The heavy-duty, fully welded ¼" angle-iron frame is built to stack up to three ovens high as your business grows.
- The all-stainless exterior and aluminized steel interior resist corrosion, making the oven easy to clean and maintain.
- The spring-balanced, fully insulated doors keep the heat inside the oven cavity, not in your kitchen.
- The 6" Bakertone-finished legs are included, and optional casters are available for improved mobility.
- The oven is safety-certified, with CE*, NSF, CSA Star, and Flame listings.
Popular factory options:
- Gas manifold located on the left side or the rear of the oven
- Automatic oven starter that plugs into a 120V outlet
- Upgrade to a Cordierite or Lightstone deck for improved baking performance
- Legs with heavy-duty casters for easy mobility
- Steel decks that are suitable for all-purpose baking
- Draft flue for direct venting (available on non-CE units)
- Deck brush and scraper kit for easy cleaning and maintenance
Product Specs
| Specification | Value |
|---|---|
| Model | Super Deck 4153 (Gas) |
| Bake deck area | 54" W × 24.5" D (1372 × 622 mm) |
| Number of decks / chambers | 3 decks / 3 chambers |
| Deck height | 8" (203 mm) |
| Overall dimensions (W × H × D) | 66" × 81.21" × 33" (1676 × 2063 × 838 mm) |
| Heat input | 210,000 BTU/hr(Natural or LP†) |
| Thermostat range | 300 – 650 °F (149 – 343 °C) |
| Gas connection | 3/4" NPT (one per deck) |
| Required clearances | Non-combustible: Left 0", Right 0", Back 2" Combustible: Left 1", Right 3", Back 3" |
| Certifications | NSF, CSA Star, CSA Flame, CE* |
| Warranty | 1-year parts & labor, limited |
Features
| Specification | Value |
|---|---|
| Manufacturer | Bakers Pride (Middleby) |
| Brand Name | Super Deck Series |
| Certifications | NSF, CE, CSA Star, CSA Flame |
| Height | 81.75in |
| Width | 66.0in |
| Depth | 33.0in |
| Shipping Weight | 3024.0lbs |
| Height (per deck) | 8" |
| Deck Construction | ceramic |
| Deck Width (side - side) | 48" - 59" |
| Number of Decks | 3 |
| Exterior Finish | all stainless steel exterior |
| Deck Depth (front - back) | 24" |
| Specifications | Super Deck Series Pizza Deck Oven, gas, shallow depth, 54"W x 24-1/2"D bake deck, (3) 8" high decks (3) chambers, throttling thermostat range 300°F - 650°F, stainless steel exterior, 6" painted legs, 210,000 BTU, CE, NSF, CSA Star, CSA Flame |
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Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.