60" x 36" ceramic decks | 260,000 BTU | 300–650°F Bring the blazing-hot, stone-fired performance of a wood-burning hearth to your kitchen with the Bakers Pride Il Forno Classico® double-stack oven. This powerful gas oven delivers the speed, power, and consistency you need to keep artisan pies coming fast, without expanding your footprint.

Why you'll love it:

• The arched opening and black powder-coated façade give it an eye-catching, old-world look.
• The double-stack configuration combines an Il Forno top deck with a Y-600 bottom deck, providing twice the capacity in the same 78" width.
• The 60" × 36" ceramic Cordierite decks store intense heat, allowing for beautifully blistered crusts and even, edge-to-edge browning.
• The independent top/bottom dampers and slide-out flame diverters let you dial-in exact bake profiles for pizza, calzones, flatbreads, and more.
• The high-output 260,000 BTU burner system reaches a blistering 650 °F (343 °C) yet idles as low as 300 °F, offering menu flexibility.
• The ¼" welded angle-iron frame, heavy-gauge stainless cabinet, and hardwood door handles ensure it can withstand the demands of a busy kitchen.
• The 120 V electronic ignition with cord and plug means no manual lighting is required.
• The painted legs with heavy-duty locking casters make positioning and clean-out a breeze.
• It is NSF, CSA Star, CSA Flame, and CE certified for global code compliance.

Perfect for:

• Pizzerias and casual Italian restaurants with open kitchens, where customers can watch the pizza-making process.
• High-volume casual dining chains that need efficient and reliable pizza ovens to serve many customers quickly.
• Resort, hotel, or casino banquet kitchens that require a dramatic and visually appealing pizza oven as a focal point for events and functions.
• Food halls where a prominent and eye-catching pizza oven can draw in customers and create a lively, energetic atmosphere.

What's included:

• The oven has factory-installed ceramic decks on the upper and lower levels.
• The control panel and chamber doors are black powder-coated, with hardwood handles.
• The 16-inch legs are painted and have locking casters for easy mobility.
• The gas controls include a regulator and a pilot safety feature.
• The oven has a 120V power cord and plug with electronic ignition.

Features:

• The control panel is located on the side, making it easy to access for built-in installations.
• For non-CE units, there is a draft flue for direct-vent installations.
• The oven has an automatic starter with programmable start and stop times.
• The oven deck is made of Lightstone or brick lining.
• Front and side skirts are available for tile or stone finishes.
• A deck brush and scraper kit is included.