The Bakers Pride Super Deck Y-602-DSP offers a captivating stone-baked pizza experience. This double-stacked deck oven combines old-world charm with modern capabilities, featuring a 60" x 36" twin deck design, 240,000 BTU gas power, and a FibraMent® stone cooking surface. The dome top, natural black façade, and hardwood handles create a classic aesthetic, while the oven's robust BTU output meets the demands of high-volume kitchens. Customization is available, with options like side-mounted controls, casters, and automatic start.

Key Benefits:

• This oven can hold up to 18 full pies at once on two spacious 60" x 36" decks.
• The 2" FibraMent® baking stone retains heat, which helps create crisp, even crusts and allows the oven to recover temperature quickly.
• The microslide controls and independent top/bottom dampers let you precisely maintain any recipe temperature between 300°–650°F.
• The heavy-duty stainless steel frame is fully welded and designed to be stacked for future expansion.
• The dome top and front/side skirts can be customized with tile or stone for a built-in look.
• The spring-balanced, fully insulated doors stay cool and close softly every time.
• The slide-out flame diverters make cleaning easier and help promote uniform heat distribution.
• It includes 16" Bakertone-finished legs, which is an ideal height for double-deck installations.

Ideal For:

• Businesses with high pizza production needs, such as busy pizzerias and commissaries.
• Artisan bread bakeries.
• Stadiums, casinos, and entertainment venues that want a theatrical cooking experience for their customers.
• Hotels or resorts that want to add the look and feel of a brick oven without a full construction project.

What's Included:

• A dome-shaped top accent panel to add visual interest to the design.
• Front and side mounting skirts that provide a polished, finished look.
• A natural black control panel and doors with durable hardwood handles.
• 16-inch painted legs to elevate the unit.