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Description
Beverage Air WTCTCS60HC Undercounter & Worktop Refrigeration
Product Description
The Beverage Air WTCTCS60HC Cross Temp Chef Base is a 60-inch undercounter/worktop refrigeration unit with two drawers and an 8.7 cubic foot capacity. It offers a temperature range of -15 to 40°F, providing frozen-to-chill flexibility. The digital display, fire-proof stainless steel construction, and full marine drip guard ensure durability, while the aluminum interior promotes easy cleaning. Each drawer can accommodate up to three 12" x 20" x 6" pans (pans not included). Powered by an energy-efficient R290 refrigerant and a 4/5 HP self-contained system, this unit is cULus and UL-Sanitation listed, making it an ideal choice for busy kitchens and prep stations.
Features
| Specification | Value |
|---|---|
| Manufacturer | Beverage Air |
| Height | 24.12in |
| Width | 53" - 73" wide |
| Depth | 34.75in |
| Shipping Weight | 475.0lbs |
| Refrigeration | self-contained refrigeration |
| Compressor HP | 4/5 HP |
| Drawer Qty | 2 drawers |
| Specifications | Cross Temp Chef Base, one-section, 60"W, 8.7 cu. ft., temperature range of -15 to 40°F, (2) drawers, top drawer holds (3) 12" x 20" x 6" pans per drawer & bottom drawer holds (3) 12" x 20" x 6" pans per drawer (NOT included), digital display, fire-proof stainless steel top, front & sides (no heat shield required), full marine drip guard, aluminum interior, self-contained refrigeration, R290 Hydrocarbon refrigerant, 4/5 HP, cULus, UL EPH Classified, UL-Sanitation |
Documents
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.