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Description
BevLes Company HRHO44P81 Specialty Ovens
Product Description
The BevLes HRHO44P8 is a versatile and efficient countertop oven that can handle up to 8 pans at once. Its Tender Touch convection system provides gentle, even heat, ensuring your signature proteins, sides, and baked goods are cooked to perfection. The programmable touchscreen automatically transitions to a hold mode, keeping your food ready-to-serve with minimal effort. This model is also available with customizable features such as left-hand hinging, push handles, or corner bumpers to fit your specific needs.
Features:
- Can hold up to 8 full-size sheet pans or steam table pans (18" x 26" or 12" x 20").
- Intuitive top-mounted touchscreen for time, probe, or recipe cooking; save and recall your most-used programs.
- Temperature range from 80°F to 300°F (27°C to 149°C) for low-temperature roasting, baking, or hot holding.
- Automatically switches to a user-selected hold temperature at the end of the cook cycle.
- Includes an end-of-cycle audio alarm to keep your kitchen running smoothly.
- Side-to-side convection airflow ensures even cooking results, even with a full load.
- Stainless steel cabinet with fully insulated walls, top, and doors to minimize heat loss and stay cool to the touch.
- Removable stainless steel pan rack on 1.5" centers for easy cleaning.
- Field-reversible, self-closing door with a magnetic Santoprene® gasket and cool-touch latch.
- Equipped with 5" heavy-duty neoprene casters (front two are locking) for quiet, easy mobility.
- Comes with an 8-foot cord and NEMA 5-20P plug, no hard-wiring required.
- Certified to meet NSF sanitation and cULus safety standards.
Features:
- The oven can slowly roast prime rib or pork loin at low temperatures.
- It can be used to finish and hold baked pasta dishes, casseroles, or vegetables.
- It's suitable for banquet halls, quick-service restaurants, and commercial kitchens that need additional cooking capacity without requiring a full-size oven.
Product Specs
| Specification | Value |
|---|---|
| Pan capacity | (8) 18" × 26" sheet pans OR (8) 12" × 20" steam-table pans |
| Spacing | 1 ½" fixed rack centers |
| Temperature range | 80 °F – 300 °F | 27 °C – 149 °C |
| Controls | Top-mounted 5" touchscreen – time, core-probe, recipe memory |
| Heat source | 1.9 kW gentle side-to-side convection system |
| Exterior dimensions (W×D×H) | 25" × 34" × 43.5" (635 × 870 × 1105 mm) |
| Door swing clearance | 48.13" (1222 mm) fully open |
| Electrical | 120 V / 60 Hz / 1-phase | 16 A | NEMA 5-20P |
| Cabinet weight | 190 lb (86 kg) net | 240 lb (109 kg) ship |
| Clearances | Zero – install flush on all sides |
| Construction | 20 ga 304 stainless exterior, 22 ga 304 stainless interior, 0.125" welded aluminum base |
| Casters | (4) 5" neoprene wheels, 2 with brakes |
| Listings | cULus, NSF |
Features
| Specification | Value |
|---|---|
| Manufacturer | BevLes Company |
| Certifications | NSF, cULus |
| Height | 43.5in |
| Width | 25.0in |
| Depth | 34.0in |
| Shipping Weight | 240.0lbs |
| Exterior Finish | all stainless steel exterior |
| Interior Finish | stainless steel interior |
| Full Size Sheet Pan Capacity | (8) 18" x 26" pans |
| Cabinet Type | half height |
| Size | 1 compartment |
| Control Type | programmable controls |
| Full Size Hotel Pan Capacity | (8) 12" x 20" pans |
| Specifications | Tender Touch Roast & Hold Oven, 1/2 size, narrow width, (8) 18" x 26" or (8) 12" x 20" pan capacity, programmable touchscreen controls, 60° to 300°F temperature range, audio alarm, formed stainless steel channel rack with 1-1/2" centers, stainless steel & aluminum construction, 5" neoprene casters (2 with brakes), 120v/60/1-ph, 16.0 amps, 1.9kW, NEMA 5-20P, cULus, NSF |
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
