BevLes Company HRHO44P81 Specialty Ovens



Regular price $5,776.00
$5,776.00
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BevLes Company HRHO44P81 Specialty Ovens

Product Description

The BevLes HRHO44P8 is a versatile and efficient countertop oven that can handle up to 8 pans at once. Its Tender Touch convection system provides gentle, even heat, ensuring your signature proteins, sides, and baked goods are cooked to perfection. The programmable touchscreen automatically transitions to a hold mode, keeping your food ready-to-serve with minimal effort. This model is also available with customizable features such as left-hand hinging, push handles, or corner bumpers to fit your specific needs.

Features:

  • Can hold up to 8 full-size sheet pans or steam table pans (18" x 26" or 12" x 20").
  • Intuitive top-mounted touchscreen for time, probe, or recipe cooking; save and recall your most-used programs.
  • Temperature range from 80°F to 300°F (27°C to 149°C) for low-temperature roasting, baking, or hot holding.
  • Automatically switches to a user-selected hold temperature at the end of the cook cycle.
  • Includes an end-of-cycle audio alarm to keep your kitchen running smoothly.
  • Side-to-side convection airflow ensures even cooking results, even with a full load.
  • Stainless steel cabinet with fully insulated walls, top, and doors to minimize heat loss and stay cool to the touch.
  • Removable stainless steel pan rack on 1.5" centers for easy cleaning.
  • Field-reversible, self-closing door with a magnetic Santoprene® gasket and cool-touch latch.
  • Equipped with 5" heavy-duty neoprene casters (front two are locking) for quiet, easy mobility.
  • Comes with an 8-foot cord and NEMA 5-20P plug, no hard-wiring required.
  • Certified to meet NSF sanitation and cULus safety standards.

Features:

  • The oven can slowly roast prime rib or pork loin at low temperatures.
  • It can be used to finish and hold baked pasta dishes, casseroles, or vegetables.
  • It's suitable for banquet halls, quick-service restaurants, and commercial kitchens that need additional cooking capacity without requiring a full-size oven.

Product Specs

Specification Value
Pan capacity (8) 18" × 26" sheet pans OR (8) 12" × 20" steam-table pans
Spacing 1 ½" fixed rack centers
Temperature range 80 °F – 300 °F | 27 °C – 149 °C
Controls Top-mounted 5" touchscreen – time, core-probe, recipe memory
Heat source 1.9 kW gentle side-to-side convection system
Exterior dimensions (W×D×H) 25" × 34" × 43.5" (635 × 870 × 1105 mm)
Door swing clearance 48.13" (1222 mm) fully open
Electrical 120 V / 60 Hz / 1-phase | 16 A | NEMA 5-20P
Cabinet weight 190 lb (86 kg) net | 240 lb (109 kg) ship
Clearances Zero – install flush on all sides
Construction 20 ga 304 stainless exterior, 22 ga 304 stainless interior, 0.125" welded aluminum base
Casters (4) 5" neoprene wheels, 2 with brakes
Listings cULus, NSF

Features

Specification Value
Manufacturer BevLes Company
Certifications NSF, cULus
Height 43.5in
Width 25.0in
Depth 34.0in
Shipping Weight 240.0lbs
Exterior Finish all stainless steel exterior
Interior Finish stainless steel interior
Full Size Sheet Pan Capacity (8) 18" x 26" pans
Cabinet Type half height
Size 1 compartment
Control Type programmable controls
Full Size Hotel Pan Capacity (8) 12" x 20" pans
Specifications Tender Touch Roast & Hold Oven, 1/2 size, narrow width, (8) 18" x 26" or (8) 12" x 20" pan capacity, programmable touchscreen controls, 60° to 300°F temperature range, audio alarm, formed stainless steel channel rack with 1-1/2" centers, stainless steel & aluminum construction, 5" neoprene casters (2 with brakes), 120v/60/1-ph, 16.0 amps, 1.9kW, NEMA 5-20P, cULus, NSF

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.