The BevLes Tender Touch half-size Roast & Hold Oven combines gentle convection roasting with precision holding, allowing you to roast low and slow, then hold food at the perfect serving temperature – all in one compact, mobile cabinet. With a 6-pan (18 × 26) or 12-pan (12 × 20) capacity and 208-230 V power, this oven is cULus and NSF certified for your safety and convenience. Factory-installed options and accessories, including left-hand hinges, push handles, or 6" legs, are available upon request.

Why you'll love it:

• The Programmable Tender Touch touchscreen lets you easily cook by time or probe, store recipes, and automatically switch to hold mode when done.
• The wide temperature range of 60°F to 300°F (16°C to 149°C) allows for a variety of cooking methods, from overnight roasting to braising and hot holding.
• The universal rack can accommodate 6 full-size sheet pans (18" x 26") or 12 steam-table pans (12" x 20") on fixed 1.5" centers, providing versatile cooking options.
• The side-to-side convection airflow ensures even temperatures throughout the oven, preventing over-cooking.
• An audible alarm signals when the cook cycle is complete, so you'll know when your food is ready.
• The all 304 stainless-steel interior and exterior, with full insulation, helps lock in heat and reduce energy use.
• The cool-touch magnetic door latch, lift-off reversible hinges, and NSF-approved Santoprene gasket make the oven easy and safe to use.
• The 5" neoprene swivel casters, with two locking casters, allow you to move the oven quietly while protecting your floors.
• The oven is cULus and NSF listed, providing peace of mind for use in any commercial kitchen.

Perfect for:

• Slow-cooking meats, poultry, and seafood to tender perfection
• Preparing delicious vegetables, casseroles, and baked side dishes
• Catering large events and serving food off-site
• Compact kitchens in convenience stores, cafes, and commissaries with limited space