The BevLes Tender Touch HRHO60P12 is a versatile cabinet that allows you to roast, rest, and serve food all in one compact unit. The gentle convection roasting ensures juicy, consistent results, while the automatic holding feature keeps food at the ideal serving temperature. This makes it a great choice for banquets, quick-service restaurants, cafés, and commissaries that need reliable performance. The compact, narrow width design also helps save valuable kitchen space. Please note that specifications are subject to change, so it's important to always refer to the unit's data tag and local codes before installation.

Why You'll Love It:

• The programmable touchscreen controls let you cook by time or food-probe temperature, and you can store your favorite recipes.
• The wide temperature range of 60 – 300 °F (16 – 149 °C) allows you to handle low-temp roasting, retherming, and hot holding.
• The automatic switch to hold mode with an audio alarm at the end of the cook cycle ensures your food won't be overcooked.
• The side-to-side convection air flow delivers even browning and quick heat recovery when the door is opened.
• The 12-pan capacity in a space-saving 25" cabinet can accommodate (12) 18 × 26" sheet pans or (12) 12 × 20" steam-table pans.
• The formed stainless-steel channel rack on 1.5" centers provides maximum menu flexibility.
• The fully insulated stainless-steel cabinet with a cool-touch, magnetic-latch door keeps the heat in and your staff safe.
• The unit rolls anywhere on 5" neoprene casters, with the front two locking for a rock-solid service line.
• The plug-and-play 120 V, 1.9 kW operation with an 8' cord and NEMA 5-20P plug makes it easy to set up.
• It's cULus & NSF listed, ensuring worry-free code compliance.

Ideal For:

• Cooking large cuts of meat like brisket, pork shoulder, and poultry overnight
• Keeping carved meats, casseroles, or side dishes warm and ready to serve
• Safely finishing the cooking process for cook-chill and sous-vide proteins
• Increasing your production capacity without taking up valuable cooking space on the line