Model: BevLes Tender Touch HRHO (12-Pan Capacity) Give every roast, brisket, casserole, or sheet-pan entrée the tender touch it deserves. BevLes' narrow 3/4-size Roast & Hold oven combines gentle, even convection with smart touchscreen controls, allowing you to cook overnight, hold all day, and serve at peak flavor—without tying up a full-size combi or range. Optional accessories like perimeter bumpers, 6" legs, and key-lock latches provide extra protection and facilitate stationary installation.

Why You'll Love It:

• This oven can hold up to 12 full-size sheet pans (18" × 26") or 12 steam table pans (12" × 20").
• The programmable touchscreen allows you to store recipes and cook by time or probe temperature (food-probe ready).
• The temperature range is adjustable from 60 °F to 300 °F (16 °C to 149 °C), and the oven will automatically switch to "hold" mode when the cooking is complete.
• The side-to-side gentle convection airflow prevents hot spots and reduces shrinkage.
• An audio alarm signals the completion of the cook cycle, so you'll never have to guess when your food is ready.
• The formed stainless-steel channel rack is non-adjustable for maximum rigidity and easy loading.
• The all-stainless 304 exterior and interior, with a .125" welded aluminum base, is built to withstand commercial use for years.
• The heavy-duty, field-reversible door has a cool-touch handle, a magnetic Santoprene gasket, and a turn-knob lock.
• The 5" neoprene plate casters (with the front two being locking) allow the oven to glide quietly over tiles and thresholds.
• The oven is UL (cULus) and NSF listed, ensuring worry-free code compliance.

Perfect For:

• Slow-roasting proteins overnight to serve at carving stations
• Keeping catered main dishes at the ideal temperature for serving
• Kitchens with limited space that still need the capacity of a full-size oven
• Operations that want to reduce food waste and labor by using automatic cook-to-hold cycles