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Description
BevLes Company HRHO60W94 Specialty Ovens
Product Description
The BevLes Tender Touch HRHO60W9 is designed for kitchens that require consistent, high-quality overnight roasts and hassle-free holding. This compact 3/4-size unit offers programmable precision, allowing you to roast, rest, and serve from a single, fully-insulated cabinet. The universal width and 9/18-pan capacity optimize efficiency, while the cabinet maintains food at peak flavor, streamlining labor and floor space.
Why You'll Love It:
- The programmable touchscreen lets you cook by time or use a probe, and then it automatically switches to a holding mode when the cooking is done.
- The wide temperature range of 60 °F–300 °F (15.6 °C–149 °C) allows for low-and-slow roasting, finishing, and safe hot holding.
- The side-air tunnel system circulates heat evenly, ensuring uniform results with minimal recovery time when the door is opened.
- The acoustical end-of-cycle alarm is perfect for busy kitchens and overnight cooks.
- The universal welded wire supports can accommodate:
- (9) full-size sheet pans 18 × 26 inches
- (18) 12 × 20 inch hotel pans
Do More with Less Labor:
- Cook your food overnight, hold it through service, and slice it to order. This eliminates the need for re-heating and reduces wasted product.
- The removable rack system and interior panels make end-of-day cleaning faster and easier.
- The single-cabinet solution frees up valuable oven space during your busiest times, so you can use your expensive combi or convection ovens more efficiently.
Product Specs
| Specification | Value |
|---|---|
| Pan Capacity | (9) 18 × 26 in sheet pans • (18) 12 × 20 in hotel pans |
| Temperature Range | 60 °F – 300 °F (15.6 °C – 149 °C) |
| Controls | Capacitive touchscreen, recipe memory, probe / time cooking, automatic hold, audio alarm |
| Exterior Dimensions | 58.5 H × 28 W × 34 D in (149 × 71 × 87 cm) |
| Rack Spacing | 1.5 in (3.8 cm) adjustable centers |
| Construction | 20 ga 304 SS exterior, 22 ga 304 SS interior, fully insulated, welded aluminum base |
| Casters | (4) 5 in hard neoprene, all swivel, (2) front brakes |
| Electrical | 208–230 V / 1-ph / 50-60 Hz, 2.0 kW, 9.7–8.7 A, 8 ft cord (no plug) |
| Shipping / Net Weight | 305 lb / 255 lb (138 kg / 116 kg) |
| Clearances | Zero — bottom air intake only |
| Certifications | cULus, NSF |
Features
| Specification | Value |
|---|---|
| Manufacturer | BevLes Company |
| Certifications | NSF, cULus |
| Height | 58.5in |
| Width | 28.0in |
| Depth | 34.0in |
| Shipping Weight | 305.0lbs |
| Control Type | programmable controls |
| Exterior Finish | all stainless steel exterior |
| Size | 1 compartment |
| Full Size Sheet Pan Capacity | (9) 18" x 26" pans |
| Interior Finish | stainless steel interior |
| Cabinet Type | 3/4 height |
| Full Size Hotel Pan Capacity | (18) 12" x 20" pans |
| Specifications | Tender Touch Roast & Hold Oven, 3/4 size, universal width, (9) 18" x 26" or (18) 12" x 20" pan capacity, programmable touchscreen controls, 60° to 300°F temperature range, audio alarm, welded stainless steel wire rack with 1-1/2" centers, stainless steel & aluminum construction, 5" neoprene casters (2 with brakes), 208-230v/50/60/1-ph, 9.7 amps, 2.0kW, cord only, cULus, NSF |
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
