Elevate your culinary game with the BevLes Tender Touch Roast & Hold Smoker. This compact and mobile cabinet delivers true smokehouse flavor and effortless holding, perfect for streamlining your kitchen operations. Featuring a 7-pan capacity and touchscreen controls, the Tender Touch seamlessly combines gentle convection roasting, automatic smoking, and precise temperature regulation to ensure your dishes are cooked to perfection every time. Expand your culinary horizons with additional Tender Touch models and accessories available upon request.

Why You'll Love It:

• This compact appliance offers full-size performance despite its space-saving, half-size footprint.
• The touchscreen interface allows you to cook by time or probe, and you can save your favorite recipes for easy access.
• The automatic smoke cycle (up to 4 hours) ensures consistent, authentic flavor in your food.
• The cabinet automatically switches to hold mode, protecting the quality of your food and reducing labor.
• The fully insulated, stainless-steel construction cuts energy use and keeps the exterior cool to the touch.
• The 5" neoprene casters, with two locking casters, roll smoothly over thresholds and tile floors.

Key Features:

• The oven can hold up to 7 standard-sized sheet pans (18" x 26") or 7 hotel pans (12" x 20") on 1.5-inch formed channel centers.
• The temperature range is 60°F to 300°F (16°C to 149°C), suitable for low-and-slow cooking or quick roasting.
• The oven has a removable stainless-steel chip box, which is perfect for hot or cold smoking.
• The side-to-side convection airflow ensures even browning with minimal heat loss.
• The oven features an end-of-cycle audio alarm and a cool-touch magnetic door latch for safety.
• The door is field-reversible and lift-off, with an NSF-approved Santoprene gasket.
• The interior parts can be removed tool-free, making nightly clean-up faster.

Ideal For:

• Catering businesses and commercial kitchens that prepare meals for events, such as catering kitchens and commissaries.
• Barbecue restaurants and smokehouses that need to smoke and hold large quantities of meat.
• Hotel banquet halls and buffets that require consistent food holding and warming capabilities.
• Supermarket prepared-food programs that need to keep cooked dishes at the proper temperature before serving.
• Ghost kitchens, or delivery-only restaurants, that require a compact solution for smoking and holding food.