BevLes Company HRHS60P111 Specialty Ovens



Regular price $6,504.00
$6,504.00
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BevLes Company HRHS60P111 Specialty Ovens

Product Description

The BevLes Tender Touch smoker offers a compact, versatile solution for smoking, roasting, and holding food. With a 3/4-size, 25-inch narrow cabinet, this unit provides ample cooking capacity in a space-saving design. The smoker features true low-temperature cooking, an automatic 4-hour smoke cycle, and an intuitive touchscreen interface, allowing you to achieve competition-worthy flavor with ease. Customization options are available, including left-hand hinging, push handles, and alternative voltages. Contact your BevLes dealer for more information.

Why You'll Love It:

  • The oven can fit up to 11 standard-size baking sheets or hotel pans, making it a versatile choice for your kitchen.
  • The wide temperature range, from 80°F to 300°F (26.7°C to 149°C), allows you to use the oven for a variety of cooking methods, from cold smoking to high-heat finishing.
  • The automatic smoke cycle, with a removable stainless steel chip box, provides up to 4 hours of smoke without the need for an external generator.
  • The programmable touchscreen makes it easy to set timers, monitor food temperatures, and save your favorite recipes for effortless operation.
  • The side-to-side convection airflow ensures even cooking, even when the door is opened, helping to minimize heat loss.
  • The automatic switch-to-hold feature and audible alarm keep your food hot and safe until it's time to serve.
  • The all-stainless steel interior and exterior, along with full insulation, provide energy savings and make the oven easy to clean.
  • The heavy-duty casters, with front two locking wheels, and recessed side pull handles make the oven easy to move around your kitchen as needed.

Perfect For:

  • Cooking brisket, ribs, pork shoulder, and poultry with great results.
  • Slow-roasting beef, turkey, or vegetables overnight.
  • Cold-smoking cheese, nuts, and charcuterie (cured meats).
  • Keeping smoked or roasted foods warm and ready to serve.

Product Specs

Specification Value
Pan Capacity (11) 18" × 26" or (11) 12" × 20"
Rack Type Formed stainless channel rack, fixed on 1.5" centers
Temperature Range 80 °F – 300 °F (26.7 °C – 149 °C)
Smoke Cycle Automatic, up to 4 hours
Exterior Dimensions 25" W × 34" D × 58.5" H (635 × 870 × 1490 mm)
Electrical 120 V / 60 Hz / 1 Φ, 18 A, 2.15 kW, 8' cord with NEMA 5-20P plug
Construction 20 ga 304 stainless exterior, 22 ga 304 stainless interior, 0.125" formed aluminum base
Casters (4) 5" neoprene; front two with brakes
Certifications NSF, cULus
Unit / Ship Weight 230 lb / 280 lb (105 kg / 127 kg)

Features

Specification Value
Manufacturer BevLes Company
Certifications NSF, cULus
Height 58.5in
Width 25.0in
Depth 34.0in
Shipping Weight 280.0lbs
Control Type programmable controls
Full Size Sheet Pan Capacity (11) 18" x 26" pans
Size 1 compartment
Cabinet Type 3/4 height
Interior Finish stainless steel interior
Exterior Finish all stainless steel exterior
Full Size Hotel Pan Capacity (11) 12" x 20" pans
Specifications Tender Touch Roast & Hold Smoker, 3/4 size, narrow width, (11) 18" x 26" or (11) 12" x 20" pan capacity, programmable touchscreen controls, 60° to 300°F temperature range, automatic smoke cycle, removeable stainless steel chip box, audio alarm, formed stainless steel channel rack with 1-1/2" centers, stainless steel & aluminum construction, 5" neoprene casters (2 with brakes), 120v/60/1-ph, 18.0 amps, 2.15kW, NEMA 5-20P, cULus, NSF

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.