BevLes Company HRHS60W81 - Tender Touch Roast & Hold Smoker, 3/4 size, universal width, (8) 18" x 26" or (16) 12" x 20" pan



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BevLes Company HRHS60W81 Specialty Ovens

Product Description

Elevate your kitchen's culinary prowess with the BevLes Tender Touch HRHS60W8. This versatile 3/4-height roast and hold smoker delivers true low-and-slow perfection, roasting, smoking, and seamlessly transitioning to holding mode. Equipped with 8 full-size sheet pans and 16 hotel pans, it ensures every brisket, pork shoulder, or vegetable medley is tender, flavor-packed, and perfectly timed for service.

Why You'll Love It:

  • The Programmable Tender Touch™ controls allow you to cook by time or probe, store and recall recipes, and monitor progress on a bright touchscreen.
  • The wide temperature range of 60 °F – 300 °F enables you to cold-smoke salmon, slow-roast ribs, or hot-hold sides all in one cabinet.
  • The automatic smoke cycle can run for up to 2 hours with a dedicated 250 W element, and the removable stainless-steel chip box makes reloading quick and easy.
  • The auto hold mode automatically switches the cabinet to your preset holding temperature as soon as the cook cycle finishes, and an audible alarm alerts staff.
  • The side air-tunnel system and full insulation maintain uniform temperatures, even with the door open, ensuring even heat circulation.
  • The 20 ga 304 stainless exterior, 22 ga stainless interior, and welded wire pan supports on 1.5" centers make this unit built to last.
  • The kitchen-friendly design includes fully removable interior parts for effortless cleaning, and a field-reversible, self-closing door with a magnetic gasket.
  • The 5" hard-neoprene casters (with front 2 locking) and recessed side pull grips make it easy to position and move the unit.
  • The unit ships with an 8 ft cord and NEMA 5-20P plug, ready to be plugged into a standard 120 V, 20 A dedicated outlet.
  • The unit is cULus and NSF listed, ensuring it is certified safe and sanitary.

Product Specs

Specification Value
Pan Capacity (8) 18" × 26" sheet pans(16) 12" × 20" steam-table pans
Rack Spacing 1.5" centers, welded stainless wire supports
Temperature Range 60 °F – 300 °F (15.6 °C – 149 °C)
Smoke Cycle 0 – 2 hr automatic; cold-smoke capable
Controls Touchscreen; time or probe cooking, recipe memory, auto-hold, audible alarm
Construction 304 SS exterior & interior, fully insulated; .125" welded aluminum base
Overall Dimensions 58.5" H × 28" W × 34" D (149 × 71 × 87 cm)
Electrical 120 V / 60 Hz / 1-ph, 2.15 kW, 18 A
Plug NEMA 5-20P (8 ft factory cord)
Casters (4) 5" hard-neoprene, all-swivel, front two with brakes
Shipping / Net Weight 305 lb / 255 lb (138 kg / 116 kg)
Certifications cULus, NSF

Features

Specification Value
Manufacturer BevLes Company
Certifications NSF, cULus
Height 58.5in
Width 28.0in
Depth 34.0in
Shipping Weight 305.0lbs
Interior Finish stainless steel interior
Exterior Finish all stainless steel exterior
Size 1 compartment
Cabinet Type 3/4 height
Control Type programmable controls
Full Size Sheet Pan Capacity (8) 18" x 26" pans
Full Size Hotel Pan Capacity (16) 12" x 20" pans
Specifications Tender Touch Roast & Hold Smoker, 3/4 size, universal width, (8) 18" x 26" or (16) 12" x 20" pan capacity, programmable touchscreen controls, 60° to 300°F temperature range, automatic smoke cycle, removeable stainless steel chip box, audio alarm, welded stainless steel wire rack with 1-1/2" centers, stainless steel & aluminum construction, 5" neoprene casters (2 with brakes), 120v/60/1-ph, 18.0 amps, 2.15kW, NEMA 5-20P, cULus, NSF
NSF
NSFNSF Certified – This product meets NSF International food safety and sanitation standards for commercial foodservice equipment.
cULus
cULuscULus Certified – This product has been tested and meets the requirements for this certification.

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.