Give every cut of meat the chef-approved finish it deserves with the BevLes Tender Touch HRHS smoker. This fully-programmable cabinet allows you to slow roast, infuse real wood-smoke flavor, and hold food at the perfect serving temperature, all in a single, universal-width unit that operates on 208-230V power. Authentic results without the guesswork, saving you time, labor, and hood space.

Why You'll Love It:

• The appliance automatically switches from cooking mode to holding mode, so your food is ready when you are.
• The removable stainless-steel chip box and a dedicated 250 W element provide up to 2 hours of hot or cold smoke, giving your food a true wood-smoke flavor.
• The chef-friendly touchscreen allows you to cook by time or probe, store and recall recipes, and monitor your progress at a glance.
• The broad temperature range of 60-300 °F (15.6-149 °C) makes it ideal for low-and-slow barbecue, delicate seafood, vegetables, and more.
• The side air-tunnel system ensures even convection airflow, keeping temperatures consistent from top to bottom.
• The appliance has a serious capacity, holding up to (8) 18" × 26" sheet pans or (16) 12" × 20" hotel pans on 1½" centers.
• The 304 stainless-steel interior and exterior, insulated cabinet, and heavy-duty wire pan supports make it built to last.
• The 5" hard-neoprene casters (with the front two being locking) and recessed side pull grips make the appliance kitchen-ready and mobile.
• The field-reversible door features self-closing, lift-off hinges, a cool-to-touch handle, and a magnetic gasket for a tight seal.
• The appliance is equipped with an audible end-of-cycle alarm and is certified by cULus and NSF, ensuring your safety.

Smarter Controls = Better Results:

• The easy-to-use full-color touchscreen makes it simple to navigate the controls with intuitive icons.
• You can cook by probe temperature or by time, and set independent temperatures for each.
• Save and name your own multi-stage recipes to ensure consistent, repeatable cooking results.
• The automatic hold temperature feature keeps your food above the danger zone without overcooking it.

Perfect For:

• Cooking large cuts of meat like brisket, ribs, pork shoulder, and poultry
• Smoking fish like house-smoked salmon or cheese (using the cold-smoke mode)
• Keeping vegetables, side dishes, and casseroles warm and ready to serve
• Catering businesses that need to transport and hold food safely
• Ghost kitchens and commissaries that want to maximize their production capacity