Model CMT-3096 | NSF Listed Designed for the demands of commercial kitchens, this 8-foot chef table features a durable 1 3/4-inch hard maple top and an 18-gauge 304 stainless steel base built to last. The open-front cabinet design keeps your most-used cookware, tools, and ingredients easily accessible, while the center mullion provides sturdy support for heavy-duty meal preparation.

Key Benefits:

• The 1 ¾" thick hard maple baker's top has a food-safe penetrating oil finish that resists knife scarring and can be easily re-conditioned.
• The heavy-duty 18 gauge type 304 stainless steel cabinet base is durable and can withstand daily cleaning chemicals and high-moisture environments.
• The open front design allows for fast and ergonomic access, while the fully enclosed sides and rear keep the contents protected and out of sight.
• The center mullion reinforces the 96" span, preventing sag and vibration even under heavy loads.
• The 6" stainless steel legs with 1" adjustable bullet feet allow the table to be leveled on uneven floors.
• The unit is NSF certified for food-zone use, making it ideal for prep lines, bakeries, commissaries, and culinary classrooms.

Ideal Uses:

• Ideal for high-volume food preparation stations, such as mise en place and plating areas.
• Great for bakery tasks like rolling dough and finishing pastries.
• Suitable for commissary and ghost-kitchen prep areas.
• Useful for culinary school training benches.