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Description
Comstock-Castle 2B19N Specialty Ovens
Product Description
The Comstock-Castle 2B19N is a powerful and efficient oven designed for high-volume commercial kitchens. With a compact 24-inch footprint, it packs two independent 19.5-inch bake sections, delivering consistent results without taking up valuable floor space. Constructed with heavy-duty stainless steel and featuring porcelain-aluminized interiors and energy-saving insulation, this oven is built to handle the demands of bakeries, cafés, and other fast-paced kitchens. It can bake, roast, and hold food all day long, making it a reliable workhorse for your commercial operation.
Key Features:
- Two 14-inch high oven cavities stacked on a 6-inch angle-iron leg base, eliminating the need for an extra stand.
- Total of 50,000 BTU from two long-lasting cast-iron "H" burners (25,000 BTU each) for even and responsive heat.
- Wide temperature range of 150°F to 550°F with a 100% safety shut-off and standing pilot.
- Four heavy-duty nickel-plated wire racks (two per cavity) with three rack positions per chamber.
- Spacious interior size per cavity: 19 1/2" W x 21" D x 14" H, accommodating half-size sheet pans or pizza screens.
- Stainless steel exterior with porcelain and aluminized linings for easy cleaning.
- Field convertible for Natural or LP gas, with each oven supplied with its own 3/4" NPT connection.
- Single flue chimney supplied, simplifying the venting process when stacking.
- 0" clearance to non-combustible surfaces (6" to combustibles) for flexible installation.
Product Specs
| Specification | Value |
|---|---|
| Exterior width | 24" (610 mm) |
| Exterior depth | 28.5" (724 mm) |
| Overall height | 63" (1600 mm) including 6" legs |
| Chambers / sections | 2 independent bake cavities |
| Interior dimensions (each) | 19.5" W × 21" D × 14" H |
| Rack positions | 3 per cavity | 4 wire racks included |
| BTU rating | 50,000 BTU total | 25,000 BTU per burner |
| Temperature range | 150 °F – 550 °F (65 °C – 288 °C) |
| Gas connection | (2) ¾" NPT (one per oven) |
| Certifications | NSF, cETLus |
| Shipping weight | ≈ 450 lb (205 kg) |
Features
| Specification | Value |
|---|---|
| Manufacturer | Comstock-Castle |
| Certifications | NSF, cETLus |
| Height | 63.0in |
| Width | 24.0in |
| Depth | 26.5in |
| Shipping Weight | 450.0lbs |
| Oven Type | standard oven |
| Deck Qty | 2 deck |
| Design | free standing |
| Exterior Finish | all stainless steel exterior |
| Interior Finish | porcelain interior |
| Specifications | Bake Oven, deck-type, gas, 24" wide frame, (4) 19-1/2" wide x 21" deep wire racks, (2) 14" high section, stainless steel exterior finish with porcelain & aluminized lining, includes 150°-550° thermostat with safety shut off, (1) flue chimney to connect ovens, (1) angle-iron frame with 6" legs on which the ovens are stacked, (2) 3/4" gas connections, 50,000 BTU (25,000 per oven cavity), NSF, cETLus |
Documents
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.