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Description
Comstock-Castle 2PO19 Pizza Ovens
Product Description
Four 19 1/2" x 21" hearth decks provide a total of 50,000 BTU, with NSF and cETLus certifications. The Comstock-Castle 2PO19 combines two independent pizza cavities on a sturdy 6" angle-iron frame, delivering authentic hearth-baked results in a compact footprint without sacrificing valuable kitchen space. Additional accessories like extra hearth decks, wire racks, gas hoses, matching stands, and casters are available to accommodate your needs for mobility or expansion.
Key Features & Benefits:
- Pre-assembled on a rigid frame with 6" adjustable legs for easy setup
- (4) interchangeable hearth decks (19 ½" × 21") allow baking directly on the deck, on screens, or in pans
- Three deck positions per cavity (6 total) with 2 ¾" spacing for versatile menu options
- 650 °F thermostat, 100 % safety shut-off, standing pilot & factory-set pressure regulator for reliable performance
- Long-life cast-iron "H" burners (25,000 BTU each) with V-baffles for even heat distribution
- Double-wall stainless steel cabinet with heavy insulation keeps the kitchen cooler and saves energy
- Porcelain & aluminized steel interior linings for easy cleaning and efficient heat reflection
- Included flue connector routes both ovens to a single vent for simple installation
- 0" side/rear clearance to non-combustibles; 6" to combustibles for flexible placement
- Certified to NSF & cETLus standards; ships natural-gas-ready with LP conversion available
Ideal For:
- Making hand-tossed and pan-style pizzas
- Preparing flatbreads, calzones, and stromboli
- Baking artisan breads and rolls
- Warming enchiladas, subs, appetizers, and plates
Product Specs
| Specification | Value |
|---|---|
| Model | 2PO19 (factory-stacked double) |
| Total BTU Input | 50,000 BTU (2 × 25,000 BTU) |
| Thermostat Range | Up to 650 °F / 343 °C |
| Interior (per cavity) | 19 ½" W × 20 ½" D × 14" H |
| Deck Size | 19 ½" × 21" (4 included) |
| Deck Positions | 3 per cavity (6 total) |
| Gas Connection | (2) ¾" NPT manifolds – 4" WC NG / 10" WC LP |
| Exterior Finish | Stainless steel with welded angle-iron frame |
| Overall Weight | Approx. 520 lb / 236 kg |
| Certifications | NSF, cETLus |
| Warranty | 1-year parts & labor (commercial use) |
Features
| Specification | Value |
|---|---|
| Manufacturer | Comstock-Castle |
| Certifications | NSF, cETLus |
| Height | 63.0in |
| Width | 24.0in |
| Depth | 26.5in |
| Shipping Weight | 560.0lbs |
| Height (per deck) | 14" |
| Exterior Finish | all stainless steel exterior |
| Deck Width (side - side) | 12" - 23" |
| Deck Construction | hearth stone |
| Number of Decks | 2 |
| Specifications | Pizza Oven, gas, double stacked on leg frame & with venting chimney, (2) 19-1/2" x 21" hearth decks per cavity (4 total decks), 6-deck positions total, 650° thermostat with safety shut off, porcelain & aluminized linings, stainless steel exterior, (1) flue chimney to connect ovens, (1) angle-iron frame with 6" legs on which the ovens are stacked, (2) 3/4" gas connections, 25,000 BTU each (50,000 total BTU), NSF, cETLus |
Documents
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.