The Comstock-Castle 2PO26 allows you to serve authentic, stone-deck pizzas without taking up a lot of space. It features two independent, high-temperature ovens on a compact 6" leg frame, making it perfect for pizzerias, bars, concessions, and ghost kitchens that need speed, consistency, and durability. Optional accessories like wire racks, extra decks, casters, gas hoses, and knob protectors are also available upon request. This product is NSF and cETLus listed and has a heating capacity of 60,000 BTU.

Why You'll Love It:

• The oven has four 26-1/2" × 21" cordierite hearth decks that retain searing heat for crisp, even crusts.
• The six deck positions (3 per cavity) allow you to load multiple pies, sandwiches, or plates at once.
• The 650 °F thermostat has a 100% safety shut-off and standing pilot, providing worry-free operation.
• The cast-iron "H" burners (30,000 BTU each) with V-baffles deliver balanced, front-to-back heat.
• The double-wall insulation, porcelain, and aluminized liners boost efficiency and simplify cleanup.
• The all-stainless exterior resists corrosion and wipes clean quickly, making it ideal for open kitchens.
• The rugged angle-iron frame with factory-installed 6" legs keeps the ovens aligned and off the floor.
• The oven has (2) ¾" NPT gas inlets and is shipped Natural Gas, with the option to be field-converted to LP.
• The 0" side/rear clearance to non-combustibles makes it great for tight cook lines.
• The oven meets NSF & cETLus certifications, ensuring it complies with health and safety codes across North America.

What's Included:

• Four (4) removable hearth decks that can be easily taken out and cleaned or replaced if needed.
• A 6-inch stainless steel leg frame with a vented chimney cap to ensure proper airflow and ventilation.
• A factory-installed pressure regulator and standing pilot assembly, which makes the unit easy to start and maintain.
• A comprehensive owner's manual and start-up checklist to guide you through the initial setup and operation of the product.