From $72.11/week with
Need more information? Contact us today!
Description
Comstock-Castle B19N Specialty Ovens
Product Description
The Comstock-Castle B19N is a versatile commercial oven designed for bakeries, restaurants, and commissaries. With a 19.5-inch wide interior and a powerful 25,000 BTU cast-iron burner, this oven delivers consistent, energy-efficient heating from 150°F to 550°F, making it ideal for baking, roasting, and holding. The reflective porcelain/aluminized lining ensures even heat distribution, eliminating the need for a convection fan. The Comstock-Castle B19N is NSF and ETL listed, ensuring it meets rigorous safety and performance standards.
Key Features:
- This gas oven has a deck-type design with a single baking cavity that is 14 inches tall, allowing you to prepare a variety of menu items.
- The interior dimensions are 19.5 inches wide by 20.5 inches deep, and it includes two heavy-duty, nickel-plated wire racks.
- The oven has three rack positions, so you can optimize the capacity or use optional hearth decks.
- The reliable thermostat ranges from 150°F to 550°F and has a 100% safety shut-off feature, as well as a standing pilot.
- The long-lasting, cast-iron "H" burner provides a steady 25,000 BTU for even baking.
- The exterior is made of stainless steel, and the interior is porcelain and aluminized for easy, sanitary cleaning.
- The double-wall insulation keeps the exterior surfaces cooler and helps lower energy costs.
- The oven has a 3/4" NPT gas connection and is factory-set for natural or LP gas, which you can specify when ordering.
- The design is field-stackable, allowing you to add a second deck as your business grows.
Ideal For:
- Businesses that make and sell bagels and bread, such as bakeries.
- Full-service restaurants and ghost kitchens (restaurants without a dine-in space).
- Catering companies with commercial food preparation facilities.
- Mobile food operations, like food trucks or carts.*
What's in the Box:
- A single-deck bake oven (model B19N) that is factory-set for the specified gas type.
- Two nickel-plated wire racks.
- A factory-installed thermostat, safety valve, and pressure regulator.
- An owner's manual and warranty registration.
Product Specs
| Specification | Value |
|---|---|
| Manufacturer | Comstock-Castle Stove Co. |
| Model | B19N |
| Oven Type | Single-deck, gas |
| Interior Dimensions | 19.5" W × 20.5" D × 14" H |
| Exterior Dimensions* | Approx. 24" W × 26.5" D × 28.5" H |
| Rack Positions / Racks Included | 3 / 2 nickel-plated wire racks |
| BTU Rating | 25,000 BTU/hr |
| Temperature Range | 150°F – 550°F |
| Gas Connection | 3/4" NPT (4" WC natural | 10" WC LP) |
| Construction | Stainless steel exterior; porcelain & aluminized steel interior |
| Shipping Weight | Approx. 220 lb / 100 kg |
| Certifications | NSF, ETL |
| Warranty | 1 year parts & labor (see warranty card for details) |
Features
| Specification | Value |
|---|---|
| Manufacturer | Comstock-Castle |
| Certifications | NSF, ETL |
| Height | 28.5in |
| Width | 24.0in |
| Depth | 26.5in |
| Shipping Weight | 220.0lbs |
| Oven Type | standard oven |
| Exterior Finish | all stainless steel exterior |
| Design | free standing |
| Deck Qty | 1 deck |
| Interior Finish | porcelain interior |
| Specifications | Bake Oven, deck-type, gas, 19-1/2" wide deck, (1) 14" high section with (2) wire baking racks included with 3 rack positions, stainless steel exterior finish with porcelain & aluminized lining, 150°-550° thermostat with safety shut off, 3/4” gas connection, 25,000 BTU, NSF, ETL |
Documents
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.