Give your kitchen authentic deck-oven performance without sacrificing space. Built by America's Oldest Stove Company (Est. 1838), this medium-width Comstock-Castle oven delivers the dependable, even heat chefs trust for breads, pastries, proteins, and more. Optional stands, casters, additional racks, and stack kits are available for mobility or extra capacity.

Key Features:

• The baking deck is 26 1/2 inches wide and 20 1/2 inches deep, which is ideal for accommodating half-size sheet pans, pizzas, or roasts.
• The single 14-inch high cavity includes 2 heavy-duty nickel-plated wire racks with 3 rack positions.
• The 30,000 BTU cast-iron "H" burner with a V-shaped baffle provides superior heat distribution.
• The wide 150°F to 550°F thermostat range allows for proofing, baking, roasting, or holding.
• It has a 100% safety shut-off, automatic standing pilot, and a factory-set pressure regulator (3/4" NPT connection).
• The rugged stainless-steel exterior and porcelain & aluminized interior lining make for fast clean-up and efficient heat reflection.
• The thick insulation keeps the exterior cool and reduces energy consumption.
• It is NSF and ETL certified for commercial kitchens.
• The stackable design allows you to add an extra deck later without replacing the original unit.

Perfect For:

• Independent bakeries and cafés that want to offer their customers freshly baked goods.
• Pizza shops that are looking for a dedicated oven to bake their bread or desserts.
• Catering commissaries and ghost kitchens that need to produce fresh-baked items.
• Restaurants that want to add fresh-baked menu items without investing in a full-scale commercial kitchen.