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Description
Comstock-Castle B31N Specialty Ovens
Product Description
The Comstock-Castle B31N is a compact, countertop range built for high-volume bakeries, restaurants, and food service operations. With a powerful 30,000 BTU cast-iron "H" burner, heavy insulation, and a 150-550°F thermostat, it provides the precise, even heat required for baking bread, pizza, pastries, roasting, and holding. Measuring 31-1/2" wide in a single-section design, this durable range delivers reliable performance without the extra cost of convection. Optional accessories like extra racks, casters, stands, stacking kits, gas hoses, and flue adapters are available separately to enhance its versatility.
Why You'll Love It:
- The oven has a large 31-½″ wide x 20-½″ deep deck, allowing you to fit full-size sheet pans from front to back.
- The generous 14″ interior height accommodates taller pans and roasts.
- Includes 2 heavy-duty nickel-plated wire racks with 3 adjustable positions.
- The 30,000 BTU cast-iron "H" burner and V-shaped heat baffle provide superior air circulation for even cooking.
- The 150 – 550 °F thermostat with 100% safety shut-off and standing pilot ensures worry-free baking.
- The durable stainless-steel exterior and porcelain & aluminized steel liner are easy to clean.
- The thick mineral insulation keeps the exterior surfaces cooler and reduces energy costs.
- The 3/4″ NPT rear gas connection is factory-set for Natural Gas but can be converted to LP in the field.
- The oven is NSF & ETL listed, ensuring it meets sanitation and safety standards.
- The stack-ready design allows you to add a second deck in the field or order a factory-stacked configuration.
Perfect For:
- Independent bakeries and cafés that require dependable, high-capacity baking without a convection fan.
- Pizzerias and sandwich shops that need reliable, high-volume baking capabilities.
- Catering commissaries that require consistent, high-capacity baking solutions.
- Hotel, resort, and resort kitchens that demand dependable, high-performance baking equipment.
- Any setting where you need reliable, high-capacity baking without a convection fan.
Product Specs
| Specification | Value |
|---|---|
| Model | B31N (single deck) |
| Oven Interior | 31.5″ W x 20.5″ D x 14″ H |
| Heat Source | Cast-iron “H” burner, 30,000 BTU/hr |
| Temperature Range | 150 °F – 550 °F (65 °C – 288 °C) |
| Rack Capacity | 2 included wire racks, 3 positions |
| Gas Connection | 3/4″ NPT (rear manifold) |
| Exterior Finish | Stainless steel |
| Interior Lining | Porcelain & aluminized steel |
| Certifications | NSF, ETL (US & Canada) |
| Shipping Weight | Approx. 275 lb / 125 kg |
| Warranty | 1-year parts & labor (commercial use) |
Features
| Specification | Value |
|---|---|
| Manufacturer | Comstock-Castle |
| Certifications | NSF, ETL |
| Height | 28.5in |
| Width | 36.0in |
| Depth | 26.5in |
| Shipping Weight | 275.0lbs |
| Exterior Finish | all stainless steel exterior |
| Oven Type | standard oven |
| Deck Qty | 1 deck |
| Design | free standing |
| Interior Finish | porcelain interior |
| Specifications | Bake Oven, deck-type, gas, 31-1/2" wide deck, (1) 14" high section with (2) wire baking racks included with 3 rack positions, stainless steel exterior finish with porcelain & aluminized lining, 150°-550° thermostat with safety shut off, 3/4” gas connection, 30,000 BTU, NSF, ETL |
Documents
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.