The Comstock-Castle CCEPO22 is a countertop oven that offers true stone-deck pizza performance in a compact design. With a width of 26 inches, depth of 28 inches, and height of 21 inches, this all-stainless steel oven features dual ceramic decks and can reach temperatures up to 680°F. This allows it to produce crisp, artisan-quality pizzas, calzones, and flatbreads without requiring valuable floor space.

Key Features:

• The cabinet, door, and adjustable leveling legs are made of rugged, all-stainless steel.
• There are (2) ceramic hearth decks, each measuring 22 ¼" W × 21 ¾" D, which provide an authentic stone-baked flavor to your food.
• The 3" deck clearance allows for 14" pizzas and a variety of other baked items.
• The wide thermostat range of 285 °F–680 °F accommodates both slow-baked deep-dish and fast Neapolitan-style pizzas.
• The 15-minute mechanical timer with an audible bell helps staff stay on pace during busy service.
• The gravity-hinged door with a cool-touch stainless handle enables smooth, one-hand operation.
• The 6-ft factory-installed cord with a NEMA 6-20P plug provides plug-and-play convenience.
• The unit is cCSAus & CSA Sanitation (NSF/ANSI 4) certified for commercial kitchens.

Perfect For:

• Businesses that operate food trucks, ghost kitchens, or concession stands
• Bars, taprooms, and breweries that want to add hot menu items
• Convenience stores, delis, and coffee shops with limited kitchen space
• Hotel room-service pantries and catering satellite stations that need compact cooking equipment