The Comstock-Castle CS-WOK-1 is a powerful and compact wok designed for rapid stir-fry cooking. Equipped with a searing 95,000 BTU burner and a heavy-duty 13-inch ring, this wok offers the intense heat and stability required for authentic Asian cuisine in food trucks, restaurants, and commercial kitchens. Its rugged stainless-steel frame and cast-iron jet burner ensure reliable performance, while the cETLus and ETL Sanitation certifications provide peace of mind. If you need guidance on selecting the appropriate wok size or gas configuration, the Comstock-Castle foodservice specialists are available to assist.

Features:

• Powerful 95,000 BTU jet burner with anti-clog brass tips for consistent, high-heat cooking.
• Heavy-duty 13-inch diameter wok ring that can accommodate most commercial round-bottom woks.
• Durable all-stainless steel construction that resists corrosion and wipes clean easily.
• Integrated spillage pan to catch drips and debris, keeping your workspace tidy.
• Reliable standing-pilot ignition and brass gas valves with large, easy-to-grip handles.
• Four adjustable legs for level placement on uneven floors.
• Designed for natural gas use, but can be converted to LP with the proper orifices (sold separately).
• Certified safe and sanitary: cETLus & ETL Sanitation listed.

Features:

• Keep at least 10 inches of space on the sides and back of the product to prevent contact with flammable surfaces.
• Hire a licensed professional to connect the ¾-inch gas line and check the manifold pressure.
• If using propane (LP) gas, install the correct regulator and orifices (not included with the product).
• Before using the product for the first time, season the cast-iron components to ensure optimal performance.