Transform your underutilized base space into powerful freezing capability with this ENERGY STAR qualified, self-contained unit. Powered by the environmentally-friendly R-290 natural refrigerant, the D84GFN can support a heavy countertop griddle while maintaining a consistent 0°F temperature for up to eight 12" x 20" x 6" pans of your menu items, right on the cook-line.

Key advantages:

• Sturdy stainless steel work top can handle up to 1,400 lbs, with a drip-guard marine edge to prevent spills.
• Four easy-glide drawers, each rated for 250 lbs, can hold two 6-inch deep hotel pans side-by-side.
• Bright digital controller with integrated high/low temperature alarm for precise temperature monitoring.
• Front-breathing, slide-out ½ HP condensing unit for easy, one-person service access.
• Eco-friendly R-290 refrigerant and ENERGY STAR® certification help reduce operating costs.
• Automatic hot-gas condensate evaporator - no need for an external drain line.
• Durable all-stainless interior/exterior, Santoprene™ magnetic gaskets, and polished chrome handles built for heavy-duty kitchen use.
• Comes ready to plug in with a 10-ft NEMA 5-15P power cord.

Ideal for:

• Breakfast diners who need to quickly reheat and serve frozen bacon, sausage, and potato cakes directly under the griddle.
• Hotel banquet lines that need to finish partially cooked proteins on a flat-top grill.
• Food trucks or kiosks that require low-profile, high-capacity freezing without taking up valuable cook-line space.

What's in the box:

• 4 drawer pan divider bars, one for each drawer
• 4-inch factory-installed swivel casters
• Installation and operation manual