Model DFA68NSSBS-D | Continental Refrigerator This 68-inch worktop freezer from Continental Refrigerator's Designer Line provides high-performance frozen storage right where you need it for food preparation. The rugged, stainless steel work surface is food-safe, and the front-breathing refrigeration system delivers powerful cooling. This makes it an ideal choice for tight cooklines, make-stations, and chef's counters. Allow at least 3 inches of clearance on the sides, front, and rear if positioning the unit directly against a wall.

Why you'll love it:

• The reinforced 300-series stainless steel worktop with a 5.5-inch backsplash keeps splatter off the walls.
• The (4) easy-glide drawers can each hold two full-size 12" × 20" × 6" pans, providing storage for up to 8 pans of frozen product within easy reach.
• The field-rehingeable half-height door over the compressor offers flexible bulk storage.
• The performance-rated ½ HP side-mounted system uses eco-friendly R-290 refrigerant and delivers 1,980 BTU/hr.
• The fans spaced every 12 inches create even forced-air circulation, eliminating hot spots.
• The electronic microprocessor with digital temperature read-out plus hi/lo audible alarm ensures precise temperature control.
• The automatic electric defrost and hot-gas condensate evaporation eliminate the need for floor drains.
• The slide-out condensing unit and front-breathing ventilation allow for true zero-clearance installation and fast service access.
• The 2-inch CFC-free polyurethane insulation, magnetic Santoprene™ gaskets, and self-closing hardware lock in the cold.
• The 6-inch adjustable stainless steel legs allow the unit to be leveled on uneven floors.
• The unit is cETLus & NSF listed and designed and assembled in the U.S.A.

Perfect for:

• Operations that need a large quantity of frozen proteins readily available for their cooking processes.
• Scratch kitchens, steakhouses, and seafood-focused restaurants that require strict temperature control.
• Compact food service setups, such as food trucks, ghost kitchens, or any operation with limited space.