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Description
Cres Cor 500CHALDX Specialty Ovens
Product Description
The Cres Cor 500CHALDX Cook-N-Hold under-counter cabinet oven features a radiant, insulated design with deluxe LED controls and 18 programmable menus for precise cook and hold cycles. It can accommodate up to (5) 12" x 20" x 2.5" or (3) 12" x 20" x 4" pans on 1-3/8" centers, and includes a 6" food probe, field-reversible magnetic anti-microbial latches, an external drip pan, and durable aluminum construction on 3" swivel casters (2 braked). This cCSAus/CSA certified commercial specialty oven is ideal for high-volume kitchens and catering operations.
Features
| Specification | Value |
|---|---|
| Manufacturer | Cres Cor |
| Certifications | CSA, cCSAus |
| Height | 32.25in |
| Width | 17.88in |
| Depth | 30.38in |
| Shipping Weight | 140.0lbs |
| Cabinet Type | half height |
| Size | 1 compartment |
| Interior Finish | stainless steel interior |
| Full Size Hotel Pan Capacity | (5) 12" x 20" pans |
| Exterior Finish | all aluminum exterior |
| Control Type | programmable controls |
| Specifications | Cook-N-Hold Cabinet, under-counter, radiant, insulated, (5) 12" x 20" x 2-1/2" or (3) 12" x 20" x 4" pan capacity, pan slides on 1-3/8" centers, deluxe LED oven controls (18 programmable menu options, food probe cooking, includes 6" probe), cook & hold cycles, field reversible doors, magnetic latches, anti-microbial latches, external drip pan, aluminum construction, (4) 3" swivel casters (2) braked, cCSAus, CSA |
Documents
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.