From $66.12/week with
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Description
DoughXpress DXP-CB001 BakeryXpress Conveyor Ovens
Product Description
The DoughXpress DXP-CB001 BakeryXpress Conveyor Oven is a compact, stainless-steel countertop oven designed for bakeries, cafés, and foodservice operations. This single-deck oven features a 14-inch wide belt with variable speed control and a temperature range of 158°F to 500°F, ensuring consistent baking results. Quartz heating elements above and below the belt provide even cooking. The oven includes removable catch trays, a heated holding area, and adjustable feet. It is powered by a 3.6 kW (220/240V, 15A) system with a NEMA 6-20P plug, and is cETLus/CE listed for reliable commercial performance.
Features
| Specification | Value |
|---|---|
| Manufacturer | DoughXpress |
| Brand Name | BakeryXpress |
| Certifications | CE, cETLus |
| Shipping Weight | 66.0lbs |
| Type | countertop |
| Oven Width | 30" (and under) |
| Deck Qty | single deck |
| Specifications | (11009) BakeryXpress Conveyor Baker, electric, countertop, single-deck, 18-1/2" W, 14" wide conveyor belt, 158-500 °F temperature range, variable speed control, quartz elements (2 above, 2 below conveyor), (2) removable catch trays, heated holding area, adjustable feet, stainless steel construction, 3.6kW, 220/240v/60/1-ph, 15.0 amps, cord, NEMA 6-20P, CE cETLus |
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.