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Description
Duke Manufacturing 59-E4XX Convection Ovens
Product Description
Duke Manufacturing 59-E4XX Convection Oven is an electric double-deck floor model with a stainless steel exterior and a windowed door. It provides fast and even cooking with a 2-speed/pulse fan, accommodating 5 racks per deck across 9 positions. The oven's porcelain interior and digital solid-state controls (200–500°F) with a 12-hour countdown and cook & hold function ensure consistent performance. It is NSF and cETLus certified, features a 1/2 HP motor, and sits on 16" legs, making it a durable commercial option for bakeries, restaurants, and catering kitchens.
Features
| Specification | Value |
|---|---|
| Manufacturer | Duke Manufacturing |
| Certifications | NSF, cETLus |
| Height | 68.25in |
| Width | 30.0in |
| Depth | 25.25in |
| Shipping Weight | 530.0lbs |
| Type | standard |
| kW (per deck) | 6.0 - 10.99 kW |
| Size | half size |
| Exterior Finish | stainless steel front & sides |
| Control Type | solid state controls |
| Interior Finish | porcelain interior |
| Base | legs |
| Deck Qty | 2 decks |
| Capacity per Compartment | 5 pan capacity, per compartment |
| Specifications | Convection Oven, electric, double-deck floor model, 30"W x 25-1/4"D, half-size, stainless steel exterior, (1) stainless steel door with window, (5) racks & (9) rack positions per deck, porcelain interior, solid state digital time & temperature controls (200°-500°F), 12-hour countdown timer, cook & hold feature, 2-speed fan, pulse fan capability, 16" stainless steel legs 1/2 HP, NSF, cETLus |
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.