From $414.71/week with
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Description
Duke Manufacturing 613-G4XX Convection Ovens
Product Description
Duke Manufacturing's 613-G4XX gas convection double-deck oven boasts a heavy-duty, deep-depth design with 65/35 dependent stainless doors (one window), porcelain interior, and 8" stainless legs. The oven features solid state controls (200°–500°F), a 12-hour digital timer, cook & hold, pulse and 2-speed fan modes, and six racks per deck with 13 rack positions each. This oven is NSF- and CSA-certified for commercial kitchens, making it ideal for high-volume baking and roasting.
Features
| Specification | Value |
|---|---|
| Manufacturer | Duke Manufacturing |
| Certifications | NSF, CSA Star, CSA Flame |
| Height | 70.5in |
| Width | 38.0in |
| Depth | 43.5in |
| Shipping Weight | 1080.0lbs |
| Base | legs |
| Type | standard |
| Interior Finish | porcelain interior |
| Capacity per Compartment | 6 pan capacity, per compartment |
| Exterior Finish | stainless steel front & sides |
| Size | deep/bakery size |
| Deck Qty | 2 decks |
| Control Type | solid state controls |
| Specifications | Convection Oven, gas, double-deck, deep depth, with 8" stainless steel legs & adjustable stainless steel feet, 65/35 stainless steel dependent doors, (1) window, (6) racks & (13) rack positions per deck, porcelain interior, solid state control (200°-500°F), 12 hr digital timer, cook & hold, pulse fan & (2) speed fan, NSF, CSA Star, CSA Flame |
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.