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Description
Duke Manufacturing 613Q-E3V Convection Ovens
Product Description
The Duke Manufacturing 613Q-E3V is a robust electric convection oven designed for commercial kitchens. With its single-deck, deep-depth construction and 50/50 stainless steel doors, this oven features two viewing windows for easy monitoring. The heavy-duty porcelain interior houses six racks with 13 positions, allowing for versatile cooking. The mechanical thermostat offers precise temperature control from 200°F to 500°F, while the 60-minute timer with buzzer and two-speed fan ensure even heat distribution. Certified by NSF and cETLus, the oven comes equipped with 27-inch adjustable legs for a customizable fit in any commercial kitchen.
Features
| Specification | Value |
|---|---|
| Manufacturer | Duke Manufacturing |
| Certifications | NSF, cETLus |
| Height | 60.0in |
| Width | 38.0in |
| Depth | 43.5in |
| Shipping Weight | 505.0lbs |
| Deck Qty | 1 deck |
| Exterior Finish | stainless steel front & sides |
| Capacity per Compartment | 6 pan capacity, per compartment |
| Interior Finish | porcelain interior |
| Size | deep/bakery size |
| Base | legs |
| kW (per deck) | 11.0 - 15.99 kW |
| Control Type | thermostatic controls |
| Specifications | Convection Oven, electric, single-deck, deep depth, with 27" legs & adjustable feet, 50/50 stainless steel independent doors, (2) windows, (6) racks, (13) rack positions, porcelain interior, mech. snap action thermostat (200°-500°F), 60 minute dial timer with buzzer & (2) speed fan, NSF, cETLus |
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.